Japanese Pickled Cucumber

1. Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.

2. Rinse cucumbers under cold water to remove salt.

3. Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.

4. Pour over cucumbers.

5. Marinate cucumbers overnight in refrigerator in sealed container.

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Nutrient	Quantity
Carbohydrates	27.5448 g
Energy	110.124 kCal
Water	0.0083 g
Calcium, Ca	3.312 mg
Sodium, Na	0.828 mg
Manganese, Mn	0.0127 mg
Sucrose	27.3764 g
Sugars, total	27.3764 g
Ash	0.0469 g
Copper, Cu	0.0025 mg
Iron, Fe	0.1021 mg
Carbohydrate, by difference	27.5448 g
Phosphorus, P	0.276 mg
Zinc, Zn	0.0083 mg
Magnesium, Mg	0.552 mg
Potassium, K	8.004 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	2 teaspoons	0	0	0
English cucumber	1	0	0	0
rice vinegar	4 tablespoons	0	0	0