Japanese Pie

1. Melt margarine in a suacepan.

2. Add sugar, eggs, and vinegar, beat well.

3. Add remaining ingredients, beat together.

4. Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.

---------------------------------------------------------------------------

Nutrition

Nutrient	Quantity
Total fats	94.4045 g
Protein	20.3969 g
Carbohydrates	301.744 g
Energy	2094.3063 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4067 g
Water	135.6568 g
Aspartic acid	1.514 g
Calcium, Ca	169.508 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	544.2533 g
Fiber, total dietary	9.4653 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	517.1 g
Niacin	4.5807 mg
Vitamin A, RAE	1002.2873 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.0646 g
Riboflavin	0.9312 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0377 g
Glutamic acid	2.1288 g
Sodium, Na	1047.3363 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3737 g
Total lipid (fat)	94.4045 g
Manganese, Mn	1.0121 mg
Fructose	0.0447 g
Proline	0.6374 g
Fatty acids, total saturated 16:0	11.8595 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	316.4642 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	259.9172 g
Serine	1.0787 g
Fatty acids, total saturated 10:0	0.7516 g
Fatty acids, total saturated 18:0	7.4109 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8124 mg
Selenium, Se	46.4604 g
Ash	5.7102 g
Vitamin D	108.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	38.5854 g
Pantothenic acid	1.8396 mg
Phenylalanine	0.7823 g
Copper, Cu	0.6689 mg
Betaine	0.3 mg
Thiamin	0.3242 mg
Retinol	959.1413 g
Methionine	0.4226 g
Iron, Fe	6.1893 mg
Carbohydrate, by difference	301.744 g
Phosphorus, P	450.5317 mg
Folate, total	127.281 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.712 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.8275 g
Cholesterol	372 mg
Valine	0.987 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	19.0368 g
Glycine	0.5104 g
Glucose (dextrose)	0.3849 g
Fatty acids, total saturated 14:0	2.5533 g
Zinc, Zn	3.0659 mg
Isoleucine	0.7674 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.9456 g
Fatty acids, total polyunsaturated	20.7515 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2559 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.644 mg
Vitamin A, IU	4066.0353 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	169.5743 g
Tryptophan	0.1928 g
Vitamin C, total ascorbic acid	4.1639 mg
Phytosterols	142.316 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0764 g
Tyrosine	0.5749 g
Vitamin B-12	1.9799 g
Vitamin K (phylloquinone)	4.5502 g
Fatty acids, total saturated	29.6047 g
Histidine	0.3593 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	39.0168 g
Threonine	0.6374 g
Folate, food	67.3077 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.6587 g
Vitamin E (alpha-tocopherol)	4.2108 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	90.4647 mg
Lysine	1.0283 g
Potassium, K	1095.8257 mg
Cystine	0.3052 g
Fluoride, F	1.1 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
Vinegar	1 tablespoon	3.129	0.1386	0
Raisin	0.5 cup	249.15	65.604	0.3795
pie crust	1	0	0	0
margarine	6 tablespoons	608.274	0.7614	68.103
pecan	0.5 cup	143.1733	26.832	3.016