Japanese Pink Sauce

1. Start with the 1 cup mayo and then whisk in the ingredients in order of listing-taste before adding salt and adjust any seasonings.

2. You should not be able to taste any one ingredient.

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Nutrient	Quantity
Total fats	0.9167 g
Protein	1.2591 g
Carbohydrates	9.883 g
Energy	44.4608 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0322 g
Water	10.9004 g
Aspartic acid	0.2269 g
Calcium, Ca	18.4563 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	1307.8985 g
Fiber, total dietary	2.5728 g
Fatty acids, total saturated 22:0	0.0036 g
Carotene, beta	1805.2288 g
Niacin	0.7148 mg
Vitamin A, RAE	169.947 g
Arginine	0.1138 g
Riboflavin	0.0881 mg
Tocopherol, beta	0.0241 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.032 g
Fatty acids, total saturated 20:1	0.0016 g
Glutamic acid	0.2134 g
Sodium, Na	5.9746 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0049 g
Total lipid (fat)	0.9167 g
Manganese, Mn	0.1287 mg
Fructose	0.5237 g
Proline	0.1806 g
Fatty acids, total saturated 16:0	0.1041 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	4.6723 g
Choline, total	5.0029 mg
Sugars, total	5.4505 g
Serine	0.0501 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.0252 g
Vitamin B-6	0.1764 mg
Selenium, Se	0.8137 g
Ash	0.6148 g
Fatty acids, total saturated 18:1 undifferentiated	0.113 g
Pantothenic acid	0.1924 mg
Phenylalanine	0.0504 g
Copper, Cu	0.0601 mg
Betaine	0.5845 mg
Thiamin	0.0308 mg
Methionine	0.0156 g
Iron, Fe	1.5704 mg
Carbohydrate, by difference	9.883 g
Phosphorus, P	28.7057 mg
Folate, total	5.1812 g
Tocopherol, gamma	0.2443 mg
Alanine	0.0519 g
Valine	0.0625 g
Fatty acids, total saturated 18:2 undifferentiated	0.5081 g
Glycine	0.0621 g
Carotene, alpha	41.055 g
Glucose (dextrose)	0.2329 g
Fatty acids, total saturated 14:0	0.0123 g
Zinc, Zn	0.3507 mg
Isoleucine	0.046 g
Tocopherol, delta	0.0172 mg
Fatty acids, total saturated 12:0	0.005 g
Fatty acids, total polyunsaturated	0.5406 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0062 mg
Leucine	0.0752 g
Tocotrienol, alpha	0.2726 mg
Vitamin A, IU	3398.831 IU
Folate, DFE	5.1812 g
Tryptophan	0.0068 g
Vitamin C, total ascorbic acid	2.0729 mg
Phytosterols	12.274 mg
Galactose	0.0131 g
Fatty acids, total polyunsaturated 18:1 c	0.1124 g
Fatty acids, total saturated 20:0	0.0032 g
Tyrosine	0.0332 g
Vitamin K (phylloquinone)	5.5474 g
Fatty acids, total saturated	0.1546 g
Histidine	0.0214 g
Fatty acids, total monounsaturated	0.1199 g
Threonine	0.0398 g
Folate, food	5.1812 g
Cryptoxanthin, beta	427.0373 g
Vitamin E (alpha-tocopherol)	2.0272 mg
Magnesium, Mg	14.1863 mg
Lysine	0.0598 g
Potassium, K	184.4563 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0198 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0	0	0	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Paprika	3 teaspoons	19.458	3.7253	0.8894
Water	1 teaspoon	0	0	0
hellmann mayonnaise	1 cup	0	0	0