Japanese Ponzu Sauce - Vegetarian Variation

1. Heat sake with kombu in a small saucepan and boil until alcohol is cooked off. Do not overcook.

2. Add soy sauce, rice vinegar, sugar and juice to the sake kombu mixture. Refrigerate in a glass container for at least 2 days. Remove kombu after 2 days.

3. Keep the sauce in the refrigerator.

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Nutrient	Quantity
Total fats	22.853 g
Protein	325.7943 g
Carbohydrates	217.2097 g
Energy	2198.5393 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1646 g
Water	2861.7253 g
Aspartic acid	28.76 g
Calcium, Ca	1326.8013 mg
Lutein + zeaxanthin	1.9433 g
Fiber, total dietary	32.4947 g
Carotene, beta	0.53 g
Niacin	87.8577 mg
Vitamin A, RAE	0.1767 g
Arginine	18.52 g
Riboflavin	6.6035 mg
Glutamic acid	63.16 g
Sodium, Na	219720.9053 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	22.853 g
Manganese, Mn	40.7338 mg
Proline	19.72 g
Fatty acids, total saturated 16:0	2.3262 g
Sucrose	22.251 g
Choline, total	732.901 mg
Sugars, total	34.6927 g
Serine	15.52 g
Fatty acids, total saturated 18:0	0.2804 g
Vitamin B-6	5.9341 mg
Selenium, Se	20.0707 g
Ash	608.4843 g
Fatty acids, total saturated 18:1 undifferentiated	3.2018 g
Pantothenic acid	11.9136 mg
Phenylalanine	14.12 g
Copper, Cu	1.7282 mg
Betaine	1192 mg
Thiamin	1.3271 mg
Methionine	3.88 g
Iron, Fe	58.1741 mg
Carbohydrate, by difference	217.2097 g
Phosphorus, P	6643.0107 mg
Folate, total	561.9433 g
Alanine	11.76 g
Valine	13.28 g
Fatty acids, total saturated 18:2 undifferentiated	9.3711 g
Glycine	11.88 g
Carotene, alpha	0.1767 g
Glucose (dextrose)	12 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	34.8161 mg
Isoleucine	12.72 g
Fatty acids, total polyunsaturated	10.5357 g
Leucine	21.48 g
Vitamin A, IU	3.8867 IU
Folate, DFE	561.9433 g
Tryptophan	3.84 g
Vitamin C, total ascorbic acid	9.3633 mg
Tyrosine	9.76 g
Fatty acids, total saturated	2.9269 g
Histidine	6.96 g
Fatty acids, total monounsaturated	3.5219 g
Threonine	10.84 g
Folate, food	561.9433 g
Cryptoxanthin, beta	3.5333 g
Vitamin E (alpha-tocopherol)	0.0265 mg
Magnesium, Mg	2961.7813 mg
Lysine	15.24 g
Potassium, K	17429.716 mg
Cystine	4.72 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 teaspoons	73.416	18.3632	0
Lemon	4	5.1233	1.6465	0.053
Soy sauce	250	2120	197.2	22.8
Sake	200	0	0	0
rice vinegar	100	0	0	0
kombu	1 piece	0	0	0