Japanese Ponzu Sauce With Meyer Lemons

1. Combine all ingredients in a bowl and refrigerate for 1 to 2 days to develop taste and strain well after 1 day. If you like more dashi flavor, then keep in refrigerator for 2 to 3 days and strain. I normally like just one day in the refrigerator and strain. The liquid Ponzu Sauce keeps in the refrigerator for 6 months (don't worry, you will use this up very, very quickly). The leftover katsuobushi and kombu after straining can be used to make furikake for later use.

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Nutrient	Quantity
Total fats	0.6216 g
Protein	3.2453 g
Carbohydrates	23.3862 g
Energy	93.928 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0258 g
Water	191.6981 g
Aspartic acid	0.2301 g
Calcium, Ca	22.644 mg
Lutein + zeaxanthin	27.45 g
Fiber, total dietary	0.805 g
Carotene, beta	1.83 g
Niacin	0.8692 mg
Arginine	0.1482 g
Riboflavin	0.0802 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0165 g
Glutamic acid	0.5053 g
Sodium, Na	1759.866 mg
Total lipid (fat)	0.6216 g
Manganese, Mn	0.352 mg
Fructose	2.013 g
Proline	0.1578 g
Fatty acids, total saturated 16:0	0.0406 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.022 g
Sucrose	9.9444 g
Choline, total	15.189 mg
Sugars, total	13.8651 g
Serine	0.1242 g
Fatty acids, total saturated 10:0	0.0366 g
Fatty acids, total saturated 18:0	0.0095 g
Vitamin B-6	0.1316 mg
Selenium, Se	0.343 g
Ash	5.2671 g
Fatty acids, total saturated 18:1 undifferentiated	0.0329 g
Pantothenic acid	0.3347 mg
Phenylalanine	0.113 g
Copper, Cu	0.0439 mg
Betaine	9.536 mg
Thiamin	0.0545 mg
Methionine	0.031 g
Iron, Fe	0.6444 mg
Carbohydrate, by difference	23.3862 g
Phosphorus, P	67.852 mg
Folate, total	41.08 g
Alanine	0.0941 g
Valine	0.1062 g
Fatty acids, total saturated 18:2 undifferentiated	0.0969 g
Glycine	0.095 g
Glucose (dextrose)	1.9077 g
Fatty acids, total saturated 14:0	0.0037 g
Zinc, Zn	0.3727 mg
Isoleucine	0.1018 g
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	0.1226 g
Fatty acids, total saturated 14:1	0.0037 g
Leucine	0.1718 g
Vitamin A, IU	10.98 IU
Folate, DFE	41.08 g
Tryptophan	0.0307 g
Vitamin C, total ascorbic acid	70.821 mg
Fatty acids, total polyunsaturated 18:1 c	0.0073 g
Tyrosine	0.0781 g
Fatty acids, total saturated	0.0966 g
Histidine	0.0557 g
Fatty acids, total monounsaturated	0.0392 g
Threonine	0.0867 g
Folate, food	41.08 g
Cryptoxanthin, beta	7.32 g
Vitamin E (alpha-tocopherol)	0.2745 mg
Magnesium, Mg	34.844 mg
Lysine	0.1219 g
Potassium, K	330.358 mg
Cystine	0.0378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Lemon juice	0.75 cup	40.26	12.627	0.4392
Mirin	0.33 cup	0	0	0
Soy sauce	0.75 cup	16.96	1.5776	0.1824
rice vinegar	2 teaspoons	0	0	0
kombu	1 piece	0	0	0
bonito flake	2.5 1/2	0	0	0