1. Cut pork into 1/2-inch cubes; place in shallow dish. 2. Combine all remaining ingredients except rice in blender or food processor; process until smooth. 3. Pour over pork. 4. Cover and marinate in refrigerator 10 minutes. 5. Prepare grill. 6. Thread pork onto skewers. 7. (If using bamboo skewers, soak in water 30 minutes to prevent burning.) Place skewers on grid. 8. Grill over medium-hot coals 10-12 minutes or until pork is nicely browned and barely pink in center, turning occasionally. 9. Serve with rice, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
