Japanese Restaurant Shrimp Sauce

1. Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).

2. Shake until combined thoroughly.

3. Chill in the refrigerator for at least 2 hours before serving.

4. You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.

5. Shake well and serve.

6. Enjoy!

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Nutrient	Quantity
Total fats	14.7739 g
Protein	6.9158 g
Carbohydrates	25.0848 g
Energy	245.8618 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1227 g
Water	8.8545 g
Aspartic acid	0.6816 g
Calcium, Ca	138.2578 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0005 g
Lutein + zeaxanthin	435.712 g
Fiber, total dietary	3.8867 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	601.726 g
Niacin	2.2602 mg
Vitamin A, RAE	57.549 g
Arginine	0.9401 g
Riboflavin	0.2021 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0107 g
Fatty acids, total saturated 20:1	0.0206 g
Glutamic acid	1.496 g
Sodium, Na	607.831 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0448 g
Total lipid (fat)	14.7739 g
Manganese, Mn	0.6107 mg
Fructose	0.1615 g
Proline	0.3808 g
Fatty acids, total saturated 16:0	1.3298 g
Sucrose	13.7651 g
Choline, total	4.6937 mg
Sugars, total	14.0249 g
Serine	0.3581 g
Fatty acids, total saturated 18:0	0.6166 g
Vitamin B-6	0.1481 mg
Selenium, Se	0.7536 g
Ash	3.3961 g
Fatty acids, total saturated 18:1 undifferentiated	5.417 g
Pantothenic acid	0.3147 mg
Phenylalanine	0.3468 g
Copper, Cu	0.52 mg
Betaine	3.4639 mg
Thiamin	0.4061 mg
Methionine	0.1939 g
Iron, Fe	1.5754 mg
Carbohydrate, by difference	25.0848 g
Phosphorus, P	260.1815 mg
Folate, total	33.1038 g
Tocopherol, gamma	0.0814 mg
Alanine	0.3365 g
Valine	0.3664 g
Fatty acids, total saturated 18:2 undifferentiated	6.3925 g
Glycine	0.4276 g
Carotene, alpha	13.685 g
Glucose (dextrose)	0.0939 g
Fatty acids, total saturated 14:0	0.0403 g
Zinc, Zn	1.6574 mg
Isoleucine	0.2862 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	6.5223 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.5042 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	1152.942 IU
Folate, DFE	33.1038 g
Tryptophan	0.1316 g
Vitamin C, total ascorbic acid	0.0486 mg
Phytosterols	4.211 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0394 g
Fatty acids, total saturated 20:0	0.0011 g
Tyrosine	0.2687 g
Vitamin K (phylloquinone)	1.8562 g
Fatty acids, total saturated	2.0793 g
Histidine	0.1875 g
Fatty acids, total monounsaturated	5.4891 g
Threonine	0.2704 g
Folate, food	33.1038 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	0.6849 mg
Magnesium, Mg	42.8042 mg
Lysine	0.2455 g
Potassium, K	254.4893 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.1317 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Garlic powder	0.75 teaspoon	7.6958	1.691	0.017
Paprika	1 teaspoon	6.486	1.2418	0.2965
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
rice vinegar	1 tablespoon	0	0	0
hellmann mayonnaise	1 cup	0	0	0