Japanese Salad Dressing Ii

1. In a small bowl, combine miso and sugar.

2. Add mirin, water, soy sauce, sesame oil, and sesame seeds.

3. Stir until well blended.

4. Serve over lettuce and carrot slices.

5. Toss to combine.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	8.6926 g
Protein	4.7247 g
Carbohydrates	58.0307 g
Energy	318.729 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0635 g
Water	150.6346 g
Aspartic acid	0.5674 g
Calcium, Ca	116.6685 mg
Lutein + zeaxanthin	327.68 g
Fiber, total dietary	5.0638 g
Carotene, beta	10604.8 g
Niacin	2.3798 mg
Vitamin A, RAE	1069.25 g
Arginine	0.5618 g
Riboflavin	0.1682 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total saturated 20:1	0.0124 g
Glutamic acid	1.2317 g
Sodium, Na	683.5125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0265 g
Total lipid (fat)	8.6926 g
Manganese, Mn	0.5285 mg
Fructose	0.704 g
Proline	0.2434 g
Fatty acids, total saturated 16:0	0.7948 g
Sucrose	45.6705 g
Choline, total	13.2061 mg
Sugars, total	47.1743 g
Serine	0.2558 g
Fatty acids, total saturated 18:0	0.3602 g
Vitamin B-6	0.2146 mg
Selenium, Se	0.181 g
Ash	3.695 g
Fatty acids, total saturated 18:1 undifferentiated	3.1506 g
Pantothenic acid	0.485 mg
Phenylalanine	0.2571 g
Copper, Cu	0.3107 mg
Betaine	3.6708 mg
Thiamin	0.2804 mg
Methionine	0.1241 g
Iron, Fe	1.0674 mg
Carbohydrate, by difference	58.0307 g
Phosphorus, P	175.61 mg
Folate, total	40.504 g
Lycopene	1.28 g
Alanine	0.3154 g
Valine	0.2727 g
Fatty acids, total saturated 18:2 undifferentiated	3.7347 g
Glycine	0.2747 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	0.787 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	1.1078 mg
Isoleucine	0.2472 g
Fatty acids, total polyunsaturated	3.8027 g
Leucine	0.3921 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	21393.73 IU
Folate, DFE	40.504 g
Tryptophan	0.0841 g
Vitamin C, total ascorbic acid	7.552 mg
Phytosterols	9.7312 mg
Starch	1.8304 g
Tyrosine	0.1928 g
Vitamin K (phylloquinone)	17.049 g
Fatty acids, total saturated	1.2232 g
Histidine	0.1482 g
Fatty acids, total monounsaturated	3.1928 g
Threonine	0.384 g
Folate, food	40.504 g
Vitamin E (alpha-tocopherol)	0.8606 mg
Magnesium, Mg	39.0245 mg
Lysine	0.2554 g
Potassium, K	529.816 mg
Cystine	0.1727 g
Fluoride, F	4.096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Carrot	1	52.48	12.2624	0.3072
Mirin	3 tablespoons	0	0	0
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
Water	2 tablespoons	0	0	0
sesame oil	0.25 teaspoon	9.945	0	1.125
sesame seed	1 tablespoon	85.5	3.9285	7.2
head iceberg lettuce	0.5	0	0	0
red miso	0.75 cup	0	0	0