Japanese Salad Dressing

1. Mix all ingredients together.

2. Chill.

3. Keeps well in the fridge.

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Nutrient	Quantity
Total fats	54.8822 g
Protein	5.4639 g
Carbohydrates	6.7433 g
Energy	530.675 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1825 g
Water	46.2477 g
Aspartic acid	0.4898 g
Calcium, Ca	22.698 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Fiber, total dietary	0.6695 g
Fatty acids, total saturated 22:0	0.0004 g
Niacin	1.4198 mg
Arginine	0.3478 g
Riboflavin	0.1077 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.1091 g
Glutamic acid	1.0649 g
Sodium, Na	3502.9165 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1092 g
Total lipid (fat)	54.8822 g
Manganese, Mn	0.6676 mg
Fructose	0.0048 g
Proline	0.3357 g
Fatty acids, total saturated 16:0	4.8903 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	2.377 g
Choline, total	13.1094 mg
Sugars, total	2.5911 g
Serine	0.2556 g
Fatty acids, total saturated 18:0	2.6223 g
Vitamin B-6	0.1216 mg
Selenium, Se	0.6962 g
Ash	9.7629 g
Fatty acids, total saturated 18:1 undifferentiated	21.4723 g
Pantothenic acid	0.2028 mg
Phenylalanine	0.2335 g
Copper, Cu	0.0382 mg
Betaine	19.0921 mg
Thiamin	0.0279 mg
Methionine	0.0636 g
Iron, Fe	1.0265 mg
Carbohydrate, by difference	6.7433 g
Phosphorus, P	112.605 mg
Folate, total	9.7635 g
Alanine	0.1952 g
Valine	0.2227 g
Fatty acids, total saturated 18:2 undifferentiated	22.6611 g
Glycine	0.1978 g
Glucose (dextrose)	0.1923 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.605 mg
Isoleucine	0.2096 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	22.8985 g
Leucine	0.3543 g
Folate, DFE	9.7635 g
Tryptophan	0.0632 g
Vitamin C, total ascorbic acid	0.0686 mg
Phytosterols	471.699 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Tyrosine	0.1627 g
Vitamin K (phylloquinone)	7.4192 g
Fatty acids, total saturated	7.7914 g
Histidine	0.1153 g
Fatty acids, total monounsaturated	21.6959 g
Threonine	0.179 g
Folate, food	9.7635 g
Vitamin E (alpha-tocopherol)	0.776 mg
Magnesium, Mg	48.8445 mg
Lysine	0.2554 g
Potassium, K	300.621 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0792 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
sesame oil	0.25 cup	481.78	0	54.5
rice vinegar	0.25 cup	0	0	0