1. Sauce. 2. mix together garlic, wasabi, soy sauce, miso, water, vinegar & Sugar - set aside. 3. tear your endive and bok choy leaves only into bite size pieces. 4. sliver snow peas and raidsh lengthwise. Feel free to add any other crunchy vegetables such as cucumber or water chestnuts. 5. set aside. 6. Heat oil. 7. prepare tempura batter like thick pancake mix. 8. generously coat shirmp - fry in hot oil until nicely golden brown - remove from oil and let sit on paper towel while you plate the salad. 9. put salad in a pile or in a bowl. 10. place 3 shrimp on each pile. 11. remix sauce and spoon over salad and shrimp. 12. enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
