Japanese Salad

Japanese Salad


1. Toast sesame seeds in frypan (don't use butter).

2. Remove seeds from pan.

3. Crunch noodles in package before opening, fry in butter until golden brown.

4. Add seasame seeds and nuts.

5. Drain on paper towel, cool and set aside.

6. Combine cabbage, fish or chicken and green onion.

7. As much as 1 hour before serving add dressing.

8. Just before serving add noodle nut mixture.

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Nutrition

Ingredients