1. - Slice the onion (roughly 5mm width). 2. - Peel the skin and grate ginger (to make two teaspoons of grated ginger). 3. - Mix grated ginger with soy sauce, sake, and mirin in a bowl to make the sauce 4. - Cut edge of pork so that it will not shrink/roll up when you sautee them. 5. - Powder pork loin with wheat flour. 6. - Heat the greased frying pan, sautee the pork loin -make sure they will not be put on top of each other. 7. - When you see meat changing color, add sliced onion. 8. - When onion becomes clear, add the sauce. 9. - Frizzle them while mixing them lightly to coat them with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
