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Food Recipes
Japanese Shrimp Dipping Sauce
13 May 2021
admin
10000 Views
1. Blend all the ingredients in a bowl. 2. Add some salt and pepper, to taste. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
92.8601 g
Protein
1.491 g
Carbohydrates
2.99 g
Energy
850.6675 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.7375 g
Water
133.9289 g
Aspartic acid
0.0748 g
Calcium, Ca
7.5435 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0007 g
Lutein + zeaxanthin
67.861 g
Fiber, total dietary
0.57 g
Fatty acids, total saturated 22:0
0.161 g
Carotene, beta
73.165 g
Niacin
0.061 mg
Vitamin A, RAE
18.8705 g
Arginine
0.1078 g
Riboflavin
0.0065 mg
Fatty acids, total polyunsaturated 15:0
0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0021 g
Fatty acids, total saturated 20:1
0.29 g
Glutamic acid
0.1296 g
Sodium, Na
1858.09 mg
Fatty acids, total saturated 16:1 undifferentiated
1.0774 g
Total lipid (fat)
92.8601 g
Manganese, Mn
0.1932 mg
Fructose
0.0122 g
Proline
0.0582 g
Fatty acids, total saturated 16:0
10.1638 g
Fatty acids, total saturated 8:0
0.0012 g
Sucrose
0.0638 g
Choline, total
23.1024 mg
Sugars, total
0.0827 g
Serine
0.0204 g
Fatty acids, total saturated 10:0
0.0004 g
Fatty acids, total saturated 18:0
1.8469 g
Vitamin B-6
0.0592 mg
Selenium, Se
6.1333 g
Ash
4.9173 g
Fatty acids, total saturated 18:1 undifferentiated
67.1817 g
Pantothenic acid
0.1737 mg
Phenylalanine
0.0214 g
Copper, Cu
0.0759 mg
Betaine
0.2915 mg
Thiamin
0.0333 mg
Retinol
11.6 g
Methionine
0.0045 g
Iron, Fe
0.2869 mg
Carbohydrate, by difference
2.99 g
Phosphorus, P
49.451 mg
Folate, total
1.6525 g
Tocopherol, gamma
0.0754 mg
Lycopene
0.23 g
Alanine
0.0221 g
Cholesterol
76.56 mg
Valine
0.027 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0017 g
Fatty acids, total saturated 18:2 undifferentiated
8.5709 g
Glycine
0.0214 g
Carotene, alpha
0.138 g
Glucose (dextrose)
0.005 g
Fatty acids, total saturated 14:0
0.0379 g
Zinc, Zn
0.2688 mg
Isoleucine
0.017 g
Fatty acids, total saturated 12:0
0.0011 g
Fatty acids, total polyunsaturated
9.3109 g
Fatty acids, total saturated 14:1
0.0002 g
Leucine
0.0343 g
Tocotrienol, alpha
0.0098 mg
Vitamin A, IU
168.6905 IU
Folate, DFE
1.6525 g
Tryptophan
0.0045 g
Vitamin C, total ascorbic acid
0.0372 mg
Phytosterols
1.306 mg
Galactose
0.0017 g
Fatty acids, total polyunsaturated 18:1 c
0.0107 g
Fatty acids, total saturated 20:0
0.1508 g
Fatty acids, total saturated 6:0
0.0001 g
Tyrosine
0.0194 g
Vitamin B-12
0.2784 g
Vitamin K (phylloquinone)
126.4789 g
Fatty acids, total saturated
12.4821 g
Histidine
0.01 g
Fatty acids, total monounsaturated
68.5495 g
Threonine
0.0144 g
Folate, food
1.6525 g
Fatty acids, total polyunsaturated 17:0
0.0464 g
Fatty acids, total polyunsaturated 24:0
0.0557 g
Cryptoxanthin, beta
7.2475 g
Vitamin E (alpha-tocopherol)
5.1136 mg
Magnesium, Mg
8.9935 mg
Lysine
0.0266 g
Potassium, K
124.1865 mg
Fatty acids, total polyunsaturated 24:1 c
0.0003 g
Cystine
0.0094 g
Fluoride, F
0.3933 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic powder
1 teaspoon
10.261
2.2546
0.0226
Mayonnaise
1 cup
837.52
0
92.8
black pepper
0.5 teaspoon
2.8865
0.7354
0.0375
ketchup
2 tablespoons
0
0
0
salt pepper
0
0
0
0
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