1. Place the shrimp and lemon half in a large saucepan with enough water to cover; bring to a boil, remove from heat, let stand for 1 minute, and drain. 2. When cool enough to handle, peel, devein, and cut the shrimp in half. 3. In a blender or food processor, combine the shrimp, sake, scallions, lemon juice, mustard, and nutmeg and grind coarsely. 4. Transfer the mixture to a large bowl, add the butter and salt and pepper to taste; mix until well blended. 5. Pack the mixture into a crock, cover with plastic wrap, and chill for about 1 hour before serving with sesame crackers. ---------------------------------------------------------------------------
Nutrition
Ingredients
