Japanese Steak House Salad Dressing Recipe

1. Combine all together and use a hand mixer until blended then chill.

2. If you are looking for lower calorie you can substitte with light mayo and use splenda instead of sugar.

3. If you want more just double the recipe.

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Nutrient	Quantity
Total fats	34.6837 g
Protein	3.5989 g
Carbohydrates	16.3081 g
Energy	387.6573 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2294 g
Water	61.9105 g
Aspartic acid	0.3022 g
Calcium, Ca	15.4682 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	15.66 g
Fiber, total dietary	0.3898 g
Fatty acids, total saturated 22:0	0.0402 g
Carotene, beta	17.4 g
Niacin	0.8904 mg
Vitamin A, RAE	4.64 g
Arginine	0.2113 g
Riboflavin	0.0671 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.095 g
Glutamic acid	0.6599 g
Sodium, Na	2662.079 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2916 g
Total lipid (fat)	34.6837 g
Manganese, Mn	0.4252 mg
Fructose	0.0024 g
Proline	0.2077 g
Fatty acids, total saturated 16:0	3.5639 g
Sucrose	13.7441 g
Choline, total	13.0856 mg
Sugars, total	13.867 g
Serine	0.1591 g
Fatty acids, total saturated 18:0	1.0035 g
Vitamin B-6	0.0732 mg
Selenium, Se	1.7192 g
Ash	7.3239 g
Fatty acids, total saturated 18:1 undifferentiated	21.2467 g
Pantothenic acid	0.1582 mg
Phenylalanine	0.1453 g
Copper, Cu	0.0335 mg
Betaine	11.9673 mg
Thiamin	0.0212 mg
Retinol	2.9 g
Methionine	0.0397 g
Iron, Fe	0.6749 mg
Carbohydrate, by difference	16.3081 g
Phosphorus, P	78.4465 mg
Folate, total	5.9642 g
Alanine	0.1214 g
Cholesterol	19.14 mg
Valine	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	6.8805 g
Glycine	0.1229 g
Glucose (dextrose)	0.1205 g
Fatty acids, total saturated 14:0	0.0094 g
Zinc, Zn	0.4159 mg
Isoleucine	0.1304 g
Fatty acids, total polyunsaturated	7.1213 g
Leucine	0.2204 g
Vitamin A, IU	40.6 IU
Folate, DFE	5.9642 g
Tryptophan	0.0393 g
Vitamin C, total ascorbic acid	0.0093 mg
Phytosterols	97.3745 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Fatty acids, total saturated 20:0	0.0377 g
Tyrosine	0.101 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	32.6791 g
Fatty acids, total saturated	4.7432 g
Histidine	0.0716 g
Fatty acids, total monounsaturated	21.6368 g
Threonine	0.1113 g
Folate, food	5.9642 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.74 g
Vitamin E (alpha-tocopherol)	1.4329 mg
Magnesium, Mg	31.6328 mg
Lysine	0.1584 g
Potassium, K	205.2278 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Mayonnaise	0.25 cup	209.38	0	23.2
Soy sauce	2.5 1/2	21.2	1.972	0.228
sesame oil	2.5 teaspoons	99.45	0	11.25
rice vinegar	2.5 1/2	0	0	0