Japanese Steak House Shrimp Sauce

1. Force garlic through a press into a bowl and stir together with remaining ingredients.

2. Chill sauce at least 4 hours & up to 3 days.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	93.3789 g
Protein	4.7414 g
Carbohydrates	30.7296 g
Energy	978.3213 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7628 g
Water	251.156 g
Aspartic acid	0.0262 g
Calcium, Ca	44.2164 mg
Lutein + zeaxanthin	139.1049 g
Fiber, total dietary	3.9728 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	691.6783 g
Niacin	2.3293 mg
Vitamin A, RAE	71.6156 g
Arginine	0.0205 g
Riboflavin	0.1074 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.2903 g
Glutamic acid	0.031 g
Sodium, Na	3746.3825 mg
Fatty acids, total saturated 16:1 undifferentiated	1.08 g
Total lipid (fat)	93.3789 g
Manganese, Mn	0.0916 mg
Fructose	0.0615 g
Proline	0.006 g
Fatty acids, total saturated 16:0	10.2095 g
Sucrose	0.0484 g
Choline, total	41.8874 mg
Sugars, total	19.633 g
Serine	0.0092 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.8564 g
Vitamin B-6	0.2824 mg
Selenium, Se	7.7239 g
Ash	18.0524 g
Fatty acids, total saturated 18:1 undifferentiated	67.2459 g
Pantothenic acid	0.1813 mg
Phenylalanine	0.0066 g
Copper, Cu	0.2446 mg
Betaine	0.0202 mg
Thiamin	0.1527 mg
Retinol	11.6 g
Methionine	0.0025 g
Iron, Fe	1.2518 mg
Carbohydrate, by difference	30.7296 g
Phosphorus, P	117.7676 mg
Folate, total	22.3118 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Lycopene	17497.935 g
Alanine	0.0064 g
Cholesterol	76.56 mg
Valine	0.0098 g
Fatty acids, total saturated 18:2 undifferentiated	8.8209 g
Glycine	0.0071 g
Carotene, alpha	17.8617 g
Glucose (dextrose)	0.0605 g
Fatty acids, total saturated 14:0	0.0456 g
Zinc, Zn	0.5567 mg
Isoleucine	0.0067 g
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	9.5839 g
Leucine	0.0108 g
Tocotrienol, alpha	0.005 mg
Vitamin A, IU	1225.1142 IU
Folate, DFE	22.3118 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	30.5246 mg
Phytosterols	1.5368 mg
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0026 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	135.1734 g
Fatty acids, total saturated	12.5442 g
Histidine	0.0036 g
Fatty acids, total monounsaturated	68.6172 g
Threonine	0.0049 g
Folate, food	22.3118 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	21.4937 g
Vitamin E (alpha-tocopherol)	7.8182 mg
Magnesium, Mg	27.342 mg
Lysine	0.0098 g
Potassium, K	646.709 mg
Cystine	0.0022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Mayonnaise	1 cup	837.52	0	92.8
Mustard	1 teaspoon	0.315	0.0545	0.0049
lime juice	2 teaspoons	2.5208	0.849	0.0071
horseradish	1 tablespoon	7.2	1.6935	0.1035
chili sauce	0.5 cup	125.58	27.0134	0.4095
cayenne	0 teaspoon	0.7155	0.1274	0.0389