1. Slice flank steak across the grain into 16 strips, 1/4 to 1/2 inch thick. 2. Pound each to about 1/8" thick and season with salt and pepper. 3. Place one asparagus spear and one scallion spear across the short end of a strip of beef. 4. Roll beef around vegetables and secure with a toothpick. 5. Place on a shallow baking pan in a single layer; roll remaining beef and vegetables. Combine remaining ingredients, pour over beef, and marinate 10 minutes. 6. Broil steak rolls 5 minutes. 7. Remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan. 8. Remove toothpicks from steak rolls before serving. 9. Boil marinade until syrupy, about 5 minutes. 10. Spoon glaze over each serving. 11. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
