Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak

1. Combine all ingredients in a blender.

2. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

3. This recipe yields 1 3/4 cups.

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Nutrient	Quantity
Total fats	108.3664 g
Protein	3.1119 g
Carbohydrates	21.8087 g
Energy	1052.4299 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0155 g
Water	150.0515 g
Aspartic acid	0.2827 g
Calcium, Ca	43.0737 mg
Lutein + zeaxanthin	50.0095 g
Fiber, total dietary	2.215 g
Fatty acids, total saturated 22:0	3.024 g
Carotene, beta	43.2542 g
Niacin	0.7221 mg
Vitamin A, RAE	3.4552 g
Arginine	0.2003 g
Riboflavin	0.0733 mg
Tocopherol, beta	0.4968 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Fatty acids, total saturated 20:1	1.4048 g
Glutamic acid	0.5934 g
Sodium, Na	1182.5992 mg
Fatty acids, total saturated 16:1 undifferentiated	0.111 g
Total lipid (fat)	108.3664 g
Manganese, Mn	0.464 mg
Fructose	1.2006 g
Proline	0.1312 g
Fatty acids, total saturated 16:0	10.325 g
Fatty acids, total saturated 8:0	0.0014 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	9.9945 g
Choline, total	14.1469 mg
Sugars, total	13.2812 g
Serine	0.1126 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	2.3856 g
Vitamin B-6	0.1814 mg
Selenium, Se	0.8872 g
Ash	3.8138 g
Fatty acids, total saturated 18:1 undifferentiated	48.4346 g
Pantothenic acid	0.2523 mg
Phenylalanine	0.1084 g
Copper, Cu	0.0889 mg
Betaine	6.4638 mg
Thiamin	0.0558 mg
Methionine	0.0263 g
Iron, Fe	0.7315 mg
Carbohydrate, by difference	21.8087 g
Phosphorus, P	70.0278 mg
Folate, total	27.061 g
Tocopherol, gamma	17.2205 mg
Lycopene	0.115 g
Alanine	0.0915 g
Valine	0.1073 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	34.6547 g
Glycine	0.0967 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.8016 g
Fatty acids, total saturated 14:0	0.1139 g
Zinc, Zn	0.4224 mg
Isoleucine	0.093 g
Tocopherol, delta	1.4796 mg
Fatty acids, total saturated 12:0	0.0053 g
Fatty acids, total polyunsaturated	34.6711 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.1576 g
Tocotrienol, alpha	0.0384 mg
Vitamin A, IU	72.8312 IU
Folate, DFE	27.061 g
Tryptophan	0.0356 g
Vitamin C, total ascorbic acid	11.3563 mg
Phytosterols	238.789 mg
Galactose	0.0729 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	1.512 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0706 g
Vitamin K (phylloquinone)	6.4481 g
Fatty acids, total saturated	18.3451 g
Histidine	0.056 g
Fatty acids, total monounsaturated	49.9534 g
Threonine	0.0852 g
Folate, food	27.061 g
Fatty acids, total polyunsaturated 24:0	0.972 g
Cryptoxanthin, beta	0.5505 g
Vitamin E (alpha-tocopherol)	17.0552 mg
Magnesium, Mg	33.2177 mg
Lysine	0.1281 g
Potassium, K	324.2154 mg
Cystine	0.0315 g
Fluoride, F	1.6766 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0.5 teaspoon	0	0	0
Ginger	2 tablespoons	9.6	2.1324	0.09
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Onion	0.5 cup	32	7.472	0.08
Soy sauce	4 teaspoons	11.236	1.0452	0.1208
Celery	2 tablespoons	2.4	0.4455	0.0255
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	2 tablespoons	0	0	0
ketchup	2 tablespoons	0	0	0
rice vinegar	0.33 cup	0	0	0
peanut oil	0.5 cup	954.72	0	108