Japanese Steakhouse Shrimp Sauce

1. Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.

2. Add Vinegar before serving and mix well.

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Nutrient	Quantity
Total fats	141.215 g
Protein	4.3896 g
Carbohydrates	59.5854 g
Energy	1488.512 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1674 g
Water	409.6206 g
Aspartic acid	0.5867 g
Calcium, Ca	39.004 mg
Lutein + zeaxanthin	2830.164 g
Fiber, total dietary	8.1524 g
Fatty acids, total saturated 22:0	0.2465 g
Carotene, beta	4094.732 g
Niacin	3.0117 mg
Vitamin A, RAE	407.348 g
Arginine	0.1524 g
Riboflavin	0.2302 mg
Tocopherol, beta	0.0476 mg
Fatty acids, total polyunsaturated 15:0	0.0174 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0616 g
Fatty acids, total saturated 20:1	0.4381 g
Glutamic acid	0.4882 g
Sodium, Na	2808.968 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6267 g
Total lipid (fat)	141.215 g
Manganese, Mn	0.3585 mg
Fructose	0.9126 g
Proline	0.364 g
Fatty acids, total saturated 16:0	15.4552 g
Sucrose	0.1102 g
Choline, total	49.066 mg
Sugars, total	50.243 g
Serine	0.138 g
Fatty acids, total saturated 18:0	2.808 g
Vitamin B-6	0.348 mg
Selenium, Se	9.6468 g
Ash	8.8154 g
Fatty acids, total saturated 18:1 undifferentiated	101.0661 g
Pantothenic acid	0.6742 mg
Phenylalanine	0.1197 g
Copper, Cu	0.2967 mg
Betaine	0.9656 mg
Thiamin	0.1015 mg
Retinol	17.4 g
Methionine	0.056 g
Iron, Fe	3.5824 mg
Carbohydrate, by difference	59.5854 g
Phosphorus, P	123.724 mg
Folate, total	14.524 g
Tocopherol, gamma	0.4814 mg
Alanine	0.1577 g
Cholesterol	114.84 mg
Valine	0.1675 g
Fatty acids, total saturated 18:2 undifferentiated	13.9529 g
Glycine	0.148 g
Carotene, alpha	80.92 g
Glucose (dextrose)	0.3577 g
Fatty acids, total saturated 14:0	0.0791 g
Zinc, Zn	1.0683 mg
Isoleucine	0.1116 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	15.1202 g
Tocotrienol, gamma	0.0122 mg
Leucine	0.1932 g
Tocotrienol, alpha	0.5372 mg
Vitamin A, IU	7811.984 IU
Folate, DFE	14.524 g
Tryptophan	0.0121 g
Vitamin C, total ascorbic acid	7.4584 mg
Phytosterols	23.8 mg
Galactose	0.0258 g
Fatty acids, total polyunsaturated 18:1 c	0.218 g
Fatty acids, total saturated 20:0	0.2326 g
Tyrosine	0.0831 g
Vitamin B-12	0.4176 g
Vitamin K (phylloquinone)	202.2508 g
Fatty acids, total saturated	19.0048 g
Histidine	0.055 g
Fatty acids, total monounsaturated	103.1284 g
Threonine	0.1138 g
Folate, food	14.524 g
Fatty acids, total polyunsaturated 17:0	0.0696 g
Fatty acids, total polyunsaturated 24:0	0.0835 g
Cryptoxanthin, beta	1029.896 g
Vitamin E (alpha-tocopherol)	12.8626 mg
Magnesium, Mg	44.268 mg
Lysine	0.1331 g
Potassium, K	659 mg
Cystine	0.0418 g
Fluoride, F	17.816 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 teaspoon	0	0	0
Mayonnaise	1.5 cups	1256.28	0	139.2
Paprika	2 tablespoons	38.352	7.3426	1.753
ketchup	2 tablespoons	0	0	0
rice wine vinegar	1.5 1/2	0	0	0
garlic salt	1 tablespoon	0	0	0
peach heavy syrup	1 cup	193.88	52.2428	0.262