Japanese Steakhouse Style Yellow Sauce

1. Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.

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Nutrient	Quantity
Total fats	128.8714 g
Protein	14.8742 g
Carbohydrates	22.9042 g
Energy	1279.961 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0093 g
Water	136.2283 g
Aspartic acid	1.3263 g
Calcium, Ca	319.969 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	62.64 g
Fiber, total dietary	7.5945 g
Fatty acids, total saturated 22:0	0.161 g
Carotene, beta	69.6 g
Niacin	4.512 mg
Vitamin A, RAE	20.81 g
Arginine	2.0931 g
Riboflavin	0.3891 mg
Tocopherol, beta	0.0001 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.3403 g
Glutamic acid	3.1095 g
Sodium, Na	1913.765 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1845 g
Total lipid (fat)	128.8714 g
Manganese, Mn	1.4363 mg
Fructose	0.0164 g
Proline	0.6589 g
Fatty acids, total saturated 16:0	13.379 g
Sucrose	0.0993 g
Choline, total	23.7105 mg
Fatty acids, total polyunsaturated 18:1 t	0.0008 g
Sugars, total	0.1235 g
Serine	0.7482 g
Fatty acids, total saturated 10:0	0.0127 g
Fatty acids, total saturated 18:0	3.3574 g
Vitamin B-6	0.1692 mg
Selenium, Se	6.1699 g
Ash	8.7219 g
Fatty acids, total saturated 18:1 undifferentiated	80.5991 g
Pantothenic acid	0.6862 mg
Phenylalanine	0.7323 g
Copper, Cu	1.2936 mg
Betaine	0.3346 mg
Thiamin	0.9952 mg
Retinol	11.6 g
Methionine	0.4465 g
Iron, Fe	2.8827 mg
Carbohydrate, by difference	22.9042 g
Phosphorus, P	616.119 mg
Folate, total	75.257 g
Tocopherol, gamma	0.0108 mg
Alanine	0.7181 g
Cholesterol	76.56 mg
Valine	0.7768 g
Fatty acids, total saturated 18:2 undifferentiated	24.0635 g
Glycine	0.9383 g
Glucose (dextrose)	0.0079 g
Fatty acids, total saturated 14:0	0.1335 g
Zinc, Zn	3.8026 mg
Isoleucine	0.5943 g
Fatty acids, total polyunsaturated	25.0899 g
Fatty acids, total saturated 14:1	0.0023 g
Tocotrienol, gamma	0.0008 mg
Fatty acids, total polyunsaturated 17:1	0.0025 g
Leucine	1.0578 g
Tocotrienol, alpha	0.0018 mg
Vitamin A, IU	212.65 IU
Folate, DFE	75.257 g
Tryptophan	0.2989 g
Vitamin C, total ascorbic acid	0.0477 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 18:1 c	0.0044 g
Fatty acids, total saturated 20:0	0.1523 g
Tyrosine	0.5781 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	124.7974 g
Fatty acids, total saturated	17.5352 g
Histidine	0.4034 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	82.1429 g
Threonine	0.5707 g
Folate, food	75.257 g
Fatty acids, total polyunsaturated 17:0	0.0514 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.168 mg
Fatty acids, total trans	0.0008 g
Fatty acids, total trans-monoenoic	0.0008 g
Magnesium, Mg	82.147 mg
Lysine	0.4577 g
Potassium, K	450.603 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.28 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	0	0	0
Butter	5 tablespoons	427.5	19.6425	36
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Mayonnaise	1 cup	837.52	0	92.8
Turmeric	0.5 teaspoon	4.68	1.0071	0.0488
rice wine vinegar	4 tablespoons	0	0	0