Japanese Steakhouse Yum Yum Sauce

1. 1. Mix all ingredients using a stick blender.

2. 2. Refrigerate over night

3. 3. Enjoy.

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Nutrient	Quantity
Total fats	7.3946 g
Protein	3.4292 g
Carbohydrates	11.8155 g
Energy	119.1123 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0607 g
Water	63.9829 g
Aspartic acid	0.3447 g
Calcium, Ca	75.2765 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0005 g
Lutein + zeaxanthin	168.1345 g
Fiber, total dietary	2.1528 g
Fatty acids, total saturated 22:0	0.001 g
Carotene, beta	298.2665 g
Niacin	1.1735 mg
Vitamin A, RAE	28.1567 g
Arginine	0.4851 g
Riboflavin	0.0994 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0029 g
Fatty acids, total saturated 20:1	0.0103 g
Glutamic acid	0.8098 g
Sodium, Na	17.589 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0232 g
Total lipid (fat)	7.3946 g
Manganese, Mn	0.2782 mg
Fructose	0.3676 g
Proline	0.1709 g
Fatty acids, total saturated 16:0	0.6697 g
Sucrose	4.6316 g
Choline, total	4.2148 mg
Sugars, total	5.3951 g
Serine	0.1677 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3103 g
Vitamin B-6	0.096 mg
Selenium, Se	0.923 g
Ash	1.1073 g
Fatty acids, total saturated 18:1 undifferentiated	2.7111 g
Pantothenic acid	0.1436 mg
Phenylalanine	0.1645 g
Copper, Cu	0.2855 mg
Betaine	0.2046 mg
Thiamin	0.2092 mg
Methionine	0.0935 g
Iron, Fe	0.8455 mg
Carbohydrate, by difference	11.8155 g
Phosphorus, P	130.1605 mg
Folate, total	17.2115 g
Tocopherol, gamma	0.049 mg
Lycopene	1582.02 g
Alanine	0.1619 g
Valine	0.1738 g
Fatty acids, total saturated 18:2 undifferentiated	3.1866 g
Glycine	0.2049 g
Carotene, alpha	5.0162 g
Glucose (dextrose)	0.3329 g
Fatty acids, total saturated 14:0	0.0198 g
Zinc, Zn	0.8376 mg
Isoleucine	0.1327 g
Maltose	0.0154 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	3.2512 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.2336 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	564.3805 IU
Folate, DFE	17.2115 g
Tryptophan	0.0634 g
Vitamin C, total ascorbic acid	1.5814 mg
Phytosterols	1.5657 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0117 g
Fatty acids, total saturated 20:0	0.0003 g
Starch	0.0121 g
Tyrosine	0.128 g
Vitamin K (phylloquinone)	1.4594 g
Fatty acids, total saturated	1.0466 g
Histidine	0.09 g
Fatty acids, total monounsaturated	2.7475 g
Threonine	0.1296 g
Folate, food	17.2115 g
Cryptoxanthin, beta	63.7035 g
Vitamin E (alpha-tocopherol)	0.5536 mg
Magnesium, Mg	21.4847 mg
Lysine	0.115 g
Potassium, K	169.1143 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0637 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic powder	0.75 teaspoon	7.6958	1.691	0.017
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Water	0.25 cup	0	0	0
Tomato paste	1 teaspoon	4.51	1.04	0.0258
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
hellmann mayonnaise	1.25 1/4	0	0	0