Japanese Style Chicken Marinade

1. Combine all ingredients.

2. Marinate the chicken in the mixture for 1 hour or more and broil, basting with the marinade at the beginning of the cooking.

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Nutrient	Quantity
Total fats	0.6354 g
Protein	5.8724 g
Carbohydrates	23.2365 g
Energy	116.0495 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0372 g
Water	93.4416 g
Aspartic acid	0.4891 g
Calcium, Ca	45.0535 mg
Lutein + zeaxanthin	3.8 g
Fiber, total dietary	1.96 g
Carotene, beta	0.5 g
Niacin	1.584 mg
Arginine	0.3186 g
Riboflavin	0.1198 mg
Fatty acids, total saturated 20:1	0.0007 g
Glutamic acid	1.0679 g
Sodium, Na	3629.7815 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0016 g
Total lipid (fat)	0.6354 g
Manganese, Mn	0.7326 mg
Fructose	0.258 g
Proline	0.3192 g
Fatty acids, total saturated 16:0	0.0693 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	13.95 g
Choline, total	16.5642 mg
Sugars, total	17.2902 g
Serine	0.2543 g
Fatty acids, total saturated 18:0	0.0126 g
Vitamin B-6	0.1499 mg
Selenium, Se	1.3008 g
Ash	10.3641 g
Fatty acids, total saturated 18:1 undifferentiated	0.0988 g
Pantothenic acid	0.254 mg
Phenylalanine	0.2327 g
Copper, Cu	0.0674 mg
Betaine	19.0175 mg
Thiamin	0.0341 mg
Methionine	0.063 g
Iron, Fe	1.1795 mg
Carbohydrate, by difference	23.2365 g
Phosphorus, P	123.103 mg
Folate, total	30.485 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.1935 g
Valine	0.2203 g
Fatty acids, total saturated 18:2 undifferentiated	0.2445 g
Glycine	0.1969 g
Glucose (dextrose)	0.5852 g
Fatty acids, total saturated 14:0	0.0022 g
Zinc, Zn	0.8621 mg
Isoleucine	0.2086 g
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	0.282 g
Leucine	0.3517 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	1 IU
Folate, DFE	30.485 g
Tryptophan	0.0647 g
Vitamin C, total ascorbic acid	9.25 mg
Phytosterols	6.6 mg
Tyrosine	0.1596 g
Vitamin K (phylloquinone)	0.476 g
Fatty acids, total saturated	0.0941 g
Histidine	0.1155 g
Fatty acids, total monounsaturated	0.1069 g
Threonine	0.1792 g
Folate, food	30.485 g
Vitamin E (alpha-tocopherol)	0.0226 mg
Magnesium, Mg	60.131 mg
Lysine	0.2541 g
Potassium, K	409.2145 mg
Cystine	0.0765 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Onion	2 tablespoons	8	1.868	0.02
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
horseradish	2 tablespoons	14.4	3.387	0.207
sherry wine	0.25 cup	0	0	0