Japanese Style Dressings-2 Choices

1. To make either dressing put ingredients in a bowl, not ingredients for both dressings though! Just one dressing at a time.

2. Whisk all ingredients in a bowl till combined.

3. Pour over salad or set on side for people to pour themelves!

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Nutrient	Quantity
Total fats	40.8507 g
Protein	0.8984 g
Carbohydrates	3.9855 g
Energy	379.133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2594 g
Water	4.2879 g
Aspartic acid	0.1102 g
Calcium, Ca	7.947 mg
Fiber, total dietary	0.7756 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	0.936 g
Niacin	0.6166 mg
Vitamin A, RAE	0.104 g
Arginine	0.0613 g
Riboflavin	0.0175 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Fatty acids, total saturated 20:1	0.1112 g
Glutamic acid	0.1248 g
Sodium, Na	293.073 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3679 g
Total lipid (fat)	40.8507 g
Manganese, Mn	1.7856 mg
Fructose	0.0926 g
Proline	0.0435 g
Fatty acids, total saturated 16:0	4.2916 g
Sucrose	0.0157 g
Choline, total	3.2205 mg
Sugars, total	0.1975 g
Serine	0.0336 g
Fatty acids, total saturated 10:0	0.0811 g
Fatty acids, total saturated 18:0	1.1923 g
Vitamin B-6	0.0404 mg
Selenium, Se	2.9281 g
Ash	1.0775 g
Fatty acids, total saturated 18:1 undifferentiated	24.6102 g
Pantothenic acid	0.0405 mg
Phenylalanine	0.0349 g
Copper, Cu	0.0273 mg
Betaine	1.7832 mg
Thiamin	0.0041 mg
Methionine	0.0097 g
Iron, Fe	1.2576 mg
Carbohydrate, by difference	3.9855 g
Phosphorus, P	17.534 mg
Folate, total	1.418 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.3806 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.0297 g
Valine	0.039 g
Fatty acids, total saturated 18:2 undifferentiated	8.3016 g
Glycine	0.0415 g
Glucose (dextrose)	0.0793 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	0.2354 mg
Isoleucine	0.0346 g
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	8.5746 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0346 g
Leucine	0.0552 g
Vitamin A, IU	1.56 IU
Folate, DFE	1.418 g
Tryptophan	0.013 g
Vitamin C, total ascorbic acid	0.0364 mg
Phytosterols	181.626 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.0255 g
Vitamin K (phylloquinone)	18.1452 g
Fatty acids, total saturated	5.7984 g
Histidine	0.0195 g
Fatty acids, total monounsaturated	25.1283 g
Threonine	0.0294 g
Folate, food	1.418 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	4.0649 mg
Magnesium, Mg	15.05 mg
Lysine	0.0327 g
Potassium, K	91.965 mg
Cystine	0.0114 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	17.42	3.7242	0.2205
Olive oil	2 tablespoons	238.68	0	27
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
sesame oil	1 teaspoon	120.224	0	13.6
salt pepper	0	0	0	0
rice vinegar	1 tablespoon	0	0	0