Japanese (Style) Salad Dressing

1. In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

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Nutrient	Quantity
Total fats	108.2764 g
Protein	2.8935 g
Carbohydrates	18.893 g
Energy	1038.6299 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0114 g
Water	140.5836 g
Aspartic acid	0.2577 g
Calcium, Ca	40.1337 mg
Lutein + zeaxanthin	50.0095 g
Fiber, total dietary	1.975 g
Fatty acids, total saturated 22:0	3.024 g
Carotene, beta	43.2542 g
Niacin	0.6321 mg
Vitamin A, RAE	3.4552 g
Arginine	0.1951 g
Riboflavin	0.0708 mg
Tocopherol, beta	0.4968 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Fatty acids, total saturated 20:1	1.404 g
Glutamic acid	0.574 g
Sodium, Na	1180.8472 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1085 g
Total lipid (fat)	108.2764 g
Manganese, Mn	0.4326 mg
Fructose	1.2006 g
Proline	0.1263 g
Fatty acids, total saturated 16:0	10.3106 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	9.2522 g
Choline, total	10.6909 mg
Sugars, total	12.3349 g
Serine	0.1072 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	2.3836 g
Vitamin B-6	0.1622 mg
Selenium, Se	0.8536 g
Ash	3.7066 g
Fatty acids, total saturated 18:1 undifferentiated	48.4203 g
Pantothenic acid	0.2279 mg
Phenylalanine	0.103 g
Copper, Cu	0.0616 mg
Betaine	6.4638 mg
Thiamin	0.0528 mg
Methionine	0.0247 g
Iron, Fe	0.6297 mg
Carbohydrate, by difference	18.893 g
Phosphorus, P	65.8558 mg
Folate, total	25.741 g
Tocopherol, gamma	17.2205 mg
Lycopene	0.115 g
Alanine	0.0878 g
Valine	0.0985 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	34.6403 g
Glycine	0.0915 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.8016 g
Fatty acids, total saturated 14:0	0.1117 g
Zinc, Zn	0.3796 mg
Isoleucine	0.0869 g
Tocopherol, delta	1.4796 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	34.6526 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.1487 g
Tocotrienol, alpha	0.0384 mg
Vitamin A, IU	72.8312 IU
Folate, DFE	25.741 g
Tryptophan	0.0342 g
Vitamin C, total ascorbic acid	10.7563 mg
Phytosterols	236.989 mg
Galactose	0.0729 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	1.512 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0682 g
Vitamin K (phylloquinone)	6.4361 g
Fatty acids, total saturated	18.3207 g
Histidine	0.0524 g
Fatty acids, total monounsaturated	49.9349 g
Threonine	0.0809 g
Folate, food	25.741 g
Fatty acids, total polyunsaturated 24:0	0.972 g
Cryptoxanthin, beta	0.5505 g
Vitamin E (alpha-tocopherol)	17.024 mg
Magnesium, Mg	27.8737 mg
Lysine	0.1213 g
Potassium, K	271.9154 mg
Cystine	0.0305 g
Fluoride, F	1.6766 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Onion	0.5 cup	32	7.472	0.08
Soy sauce	4 teaspoons	11.236	1.0452	0.1208
Celery	2 tablespoons	2.4	0.4455	0.0255
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	2 tablespoons	0	0	0
ketchup	2 tablespoons	0	0	0
white sugar	2 teaspoons	32.508	8.3983	0
rice wine vinegar	0.33 cup	0	0	0
peanut oil	0.5 cup	954.72	0	108
gingerroot	2 tablespoons	0	0	0