Japanese Take-Out Ginger Salad Dressing

1. Combine the vinegar, tomato paste, soy sauce, salt, ginger, sugar, sesame oil, celery, and onion in a blender. Pulse several times, until the celery and onion are finely chopped. When the blender running, slowing drizzle in the canola oil.

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Nutrient	Quantity
Total fats	113.8388 g
Protein	3.3571 g
Carbohydrates	16.1905 g
Energy	1088.5107 kCal
Fatty acids, total saturated 18:3 undifferentiated	9.9812 g
Water	159.0716 g
Aspartic acid	0.4023 g
Calcium, Ca	43.5887 mg
Lutein + zeaxanthin	96.8767 g
Fiber, total dietary	2.6587 g
Fatty acids, total saturated 22:0	0.3597 g
Carotene, beta	379.62 g
Niacin	1.4898 mg
Vitamin A, RAE	31.7267 g
Fatty acids, total trans-polyenoic	0.3978 g
Arginine	0.155 g
Riboflavin	0.1054 mg
Tocopherol, beta	0.0109 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	9.9593 g
Fatty acids, total saturated 20:1	1.4448 g
Glutamic acid	1.0613 g
Stigmasterol	3.27 mg
Sodium, Na	927.6213 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2432 g
Total lipid (fat)	113.8388 g
Manganese, Mn	0.3806 mg
Fructose	2.5126 g
Proline	0.1138 g
Fatty acids, total saturated 16:0	5.1473 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.3176 g
Sucrose	5.0976 g
Choline, total	19.9687 mg
Fatty acids, total polyunsaturated 18:1 t	0.0327 g
Sugars, total	10.6952 g
Serine	0.1175 g
Fatty acids, total saturated 18:0	2.4999 g
Vitamin B-6	0.1657 mg
Selenium, Se	2.4082 g
Ash	3.7418 g
Tocotrienol, delta	0.0109 mg
Fatty acids, total saturated 18:1 undifferentiated	69.1184 g
Pantothenic acid	0.2249 mg
Phenylalanine	0.1148 g
Beta-sitosterol	450.17 mg
Copper, Cu	0.1551 mg
Betaine	4.9697 mg
Thiamin	0.05 mg
Methionine	0.0266 g
Iron, Fe	1.3717 mg
Carbohydrate, by difference	16.1905 g
Phosphorus, P	75.226 mg
Folate, total	25.8 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3978 g
Tocopherol, gamma	29.967 mg
Lycopene	9204.48 g
Alanine	0.1057 g
Valine	0.0988 g
Fatty acids, total saturated 18:2 undifferentiated	22.6917 g
Glycine	0.095 g
Carotene, alpha	9.28 g
Glucose (dextrose)	2.8107 g
Fatty acids, total saturated 14:0	0.0022 g
Zinc, Zn	0.4599 mg
Isoleucine	0.0921 g
Maltose	0.0896 g
Tocopherol, delta	1.0791 mg
Fatty acids, total polyunsaturated	32.678 g
Leucine	0.1464 g
Tocotrienol, alpha	0.0521 mg
Vitamin A, IU	639.9633 IU
Folate, DFE	25.8 g
Tryptophan	0.0339 g
Vitamin C, total ascorbic acid	11.0117 mg
Phytosterols	46.945 mg
Galactose	0.1616 g
Fatty acids, total polyunsaturated 18:1 c	67.2683 g
Fatty acids, total saturated 20:0	0.7085 g
Campesterol	262.69 mg
Starch	0.0704 g
Tyrosine	0.0687 g
Vitamin K (phylloquinone)	92.0013 g
Fatty acids, total saturated	8.7414 g
Histidine	0.0601 g
Fatty acids, total monounsaturated	70.8088 g
Threonine	0.1011 g
Folate, food	25.8 g
Vitamin E (alpha-tocopherol)	20.5693 mg
Fatty acids, total trans	0.4306 g
Fatty acids, total trans-monoenoic	0.0327 g
Magnesium, Mg	33.6703 mg
Lysine	0.1286 g
Potassium, K	542.5373 mg
Cystine	0.0365 g
Fluoride, F	1.7867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Ginger	1 knob	0	0	0
Onion	0.25 cup	16	3.736	0.04
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Celery	0.33 cup	5.3867	0.9999	0.0572
Tomato paste	2 tablespoons	26.24	6.0512	0.1504
sesame oil	1 teaspoon	39.78	0	4.5
white vinegar	0.25 cup	10.71	0.0238	0
canola oil	0.5 cup	963.56	0	109