Japanese Teriyaki

1. combine all ingredients in a small saucepan, simmer together.

2. 25 minutes, cool and put into containers.

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Nutrient	Quantity
Total fats	1.7035 g
Protein	23.8091 g
Carbohydrates	281.0194 g
Energy	1236.253 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.085 g
Water	399.04 g
Aspartic acid	1.9741 g
Calcium, Ca	378.479 mg
Lutein + zeaxanthin	13.162 g
Fiber, total dietary	3.2189 g
Carotene, beta	7.98 g
Niacin	6.0771 mg
Vitamin A, RAE	0.621 g
Arginine	1.3008 g
Riboflavin	0.4477 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	4.2151 g
Sodium, Na	14132.31 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0043 g
Total lipid (fat)	1.7035 g
Manganese, Mn	3.6757 mg
Fructose	21.2663 g
Proline	1.3116 g
Fatty acids, total saturated 16:0	0.1894 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	208.2875 g
Choline, total	59.3849 mg
Sugars, total	252.9752 g
Serine	1.0365 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	0.0273 g
Vitamin B-6	0.7035 mg
Selenium, Se	6.5257 g
Ash	41.1697 g
Fatty acids, total saturated 18:1 undifferentiated	0.2351 g
Pantothenic acid	1.2057 mg
Phenylalanine	0.947 g
Copper, Cu	0.3878 mg
Betaine	76.4147 mg
Thiamin	0.1237 mg
Methionine	0.2641 g
Iron, Fe	7.6798 mg
Carbohydrate, by difference	281.0194 g
Phosphorus, P	514.274 mg
Folate, total	40.121 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.79 g
Valine	0.9175 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.666 g
Glycine	0.8067 g
Carotene, alpha	0.276 g
Glucose (dextrose)	23.044 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	2.7539 mg
Isoleucine	0.8623 g
Fatty acids, total saturated 12:0	0.0068 g
Fatty acids, total polyunsaturated	0.7544 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	1.454 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	14.111 IU
Folate, DFE	40.121 g
Tryptophan	0.2587 g
Vitamin C, total ascorbic acid	5.904 mg
Phytosterols	3.916 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.6495 g
Vitamin K (phylloquinone)	4.0661 g
Fatty acids, total saturated	0.2576 g
Histidine	0.4702 g
Fatty acids, total monounsaturated	0.2618 g
Threonine	0.7277 g
Folate, food	40.121 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.0687 mg
Magnesium, Mg	252.443 mg
Lysine	1.0304 g
Potassium, K	1835.987 mg
Cystine	0.3161 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	2 tablespoons	9.6	2.1324	0.09
Garlic	2 tablespoons	25.33	5.6202	0.085
Brown sugar	1 cup	836	215.798	0
Soy sauce	1 cup	135.15	12.5715	1.4535
Balsamic vinegar	1 cup	224.4	43.4265	0
Sake	1 cup	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
chablis	1 cup	0	0	0