Japanese Tofu Salad Dressing

1. Do not use light sesame cooking oil for this. You need to use the dark Asian sesame oil.

2. Place in blender.

3. Blend for 1 minute.

4. chill or serve immed.

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Nutrient	Quantity
Total fats	0.618 g
Protein	1.224 g
Carbohydrates	4.7878 g
Energy	28.5598 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0412 g
Water	49.3791 g
Aspartic acid	0.1443 g
Calcium, Ca	53.4026 mg
Fiber, total dietary	0.163 g
Niacin	0.027 mg
Arginine	0.097 g
Riboflavin	0.0072 mg
Glutamic acid	0.233 g
Sodium, Na	2.019 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0017 g
Total lipid (fat)	0.618 g
Manganese, Mn	0.0858 mg
Proline	0.0768 g
Fatty acids, total saturated 16:0	0.0656 g
Sucrose	4.5627 g
Sugars, total	4.5627 g
Serine	0.0719 g
Fatty acids, total saturated 18:0	0.022 g
Vitamin B-6	0.0065 mg
Selenium, Se	1.2332 g
Ash	0.1381 g
Fatty acids, total saturated 18:1 undifferentiated	0.1347 g
Pantothenic acid	0.0094 mg
Phenylalanine	0.0592 g
Copper, Cu	0.0303 mg
Thiamin	0.0112 mg
Methionine	0.015 g
Iron, Fe	0.2055 mg
Carbohydrate, by difference	4.7878 g
Phosphorus, P	13.512 mg
Folate, total	2.0553 g
Alanine	0.0548 g
Valine	0.0617 g
Fatty acids, total saturated 18:2 undifferentiated	0.3075 g
Glycine	0.052 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.1127 mg
Isoleucine	0.0602 g
Fatty acids, total polyunsaturated	0.3488 g
Leucine	0.0987 g
Vitamin A, IU	11.765 IU
Folate, DFE	2.0553 g
Tryptophan	0.0167 g
Vitamin C, total ascorbic acid	0.0142 mg
Tyrosine	0.0497 g
Fatty acids, total saturated	0.0894 g
Histidine	0.0305 g
Fatty acids, total monounsaturated	0.1364 g
Threonine	0.0556 g
Folate, food	2.0553 g
Magnesium, Mg	5.0915 mg
Lysine	0.0626 g
Potassium, K	18.1311 mg
Cystine	0.004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Tofu	0.25	10.2058	0.197	0.618
Water	3 tablespoons	0	0	0
rice wine vinegar	2 tablespoons	0	0	0
dark soy sauce	1 tablespoon	0	0	0
dark sesame oil	0.5 teaspoon	0	0	0