Japanese Tsume And Tare - Nitsume Or Thick, Sweet Eel Sauce

1. Put all ingredients into a saucepan, and heat to boiling over medium heat.

2. Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point that it threads or webs when picked up with hashi.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.7268 g
Protein	10.3785 g
Carbohydrates	56.6847 g
Energy	269.07 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.037 g
Water	90.7313 g
Aspartic acid	0.9167 g
Calcium, Ca	48.135 mg
Fiber, total dietary	1.02 g
Niacin	2.7999 mg
Arginine	0.5903 g
Riboflavin	0.2104 mg
Glutamic acid	2.0132 g
Sodium, Na	7005.09 mg
Total lipid (fat)	0.7268 g
Manganese, Mn	1.3212 mg
Proline	0.6286 g
Fatty acids, total saturated 16:0	0.074 g
Sucrose	50.2185 g
Choline, total	23.3325 mg
Sugars, total	50.601 g
Serine	0.4947 g
Fatty acids, total saturated 18:0	0.0089 g
Vitamin B-6	0.1887 mg
Selenium, Se	0.6375 g
Ash	19.4787 g
Fatty acids, total saturated 18:1 undifferentiated	0.102 g
Pantothenic acid	0.3787 mg
Phenylalanine	0.4501 g
Copper, Cu	0.0593 mg
Betaine	37.995 mg
Thiamin	0.0421 mg
Methionine	0.1237 g
Iron, Fe	2.0356 mg
Carbohydrate, by difference	56.6847 g
Phosphorus, P	212.155 mg
Folate, total	17.85 g
Alanine	0.3748 g
Valine	0.4233 g
Fatty acids, total saturated 18:2 undifferentiated	0.2984 g
Glycine	0.3787 g
Glucose (dextrose)	0.3825 g
Zinc, Zn	1.1243 mg
Isoleucine	0.4055 g
Fatty acids, total polyunsaturated	0.3353 g
Leucine	0.6847 g
Folate, DFE	17.85 g
Tryptophan	0.1224 g
Tyrosine	0.3111 g
Fatty acids, total saturated	0.0931 g
Histidine	0.2218 g
Fatty acids, total monounsaturated	0.1122 g
Threonine	0.3455 g
Folate, food	17.85 g
Magnesium, Mg	95.36 mg
Lysine	0.4858 g
Potassium, K	569.27 mg
Cystine	0.1504 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Mirin	0.5 cup	0	0	0
shoyu	0.5 cup	67.575	6.2857	0.7268
dashi	1 cup	0	0	0