Japanese White Sauce-Sakura Sauce

1. Whisk all ingredients together to make a creamy sauce.

2. Let it sit overnight in the fridge so the flavors will blend.

3. enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	7.3112 g
Protein	3.2469 g
Carbohydrates	10.997 g
Energy	115.116 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0576 g
Water	63.8967 g
Aspartic acid	0.3301 g
Calcium, Ca	73.9982 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	108.928 g
Fiber, total dietary	1.9607 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	199.9865 g
Niacin	1.1281 mg
Vitamin A, RAE	18.7922 g
Arginine	0.4591 g
Riboflavin	0.0942 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.0103 g
Glutamic acid	0.7815 g
Sodium, Na	16.989 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0221 g
Total lipid (fat)	7.3112 g
Manganese, Mn	0.2616 mg
Fructose	0.3652 g
Proline	0.1604 g
Fatty acids, total saturated 16:0	0.6584 g
Sucrose	4.6157 g
Choline, total	3.4598 mg
Sugars, total	5.3298 g
Serine	0.1638 g
Fatty acids, total saturated 18:0	0.3073 g
Vitamin B-6	0.0721 mg
Selenium, Se	0.6981 g
Ash	1.0527 g
Fatty acids, total saturated 18:1 undifferentiated	2.6989 g
Pantothenic acid	0.1378 mg
Phenylalanine	0.1604 g
Copper, Cu	0.2797 mg
Betaine	0.1574 mg
Thiamin	0.2043 mg
Methionine	0.0926 g
Iron, Fe	0.7666 mg
Carbohydrate, by difference	10.997 g
Phosphorus, P	125.6335 mg
Folate, total	16.3702 g
Tocopherol, gamma	0.049 mg
Lycopene	1582.02 g
Alanine	0.1581 g
Valine	0.1686 g
Fatty acids, total saturated 18:2 undifferentiated	3.1508 g
Glycine	0.2008 g
Carotene, alpha	5.0162 g
Glucose (dextrose)	0.3324 g
Fatty acids, total saturated 14:0	0.0193 g
Zinc, Zn	0.8032 mg
Isoleucine	0.1295 g
Maltose	0.0154 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	3.2122 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.228 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	377.1355 IU
Folate, DFE	16.3702 g
Tryptophan	0.0625 g
Vitamin C, total ascorbic acid	1.2283 mg
Phytosterols	1.1302 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0108 g
Fatty acids, total saturated 20:0	0.0003 g
Starch	0.0121 g
Tyrosine	0.1246 g
Vitamin K (phylloquinone)	1.0949 g
Fatty acids, total saturated	1.03 g
Histidine	0.088 g
Fatty acids, total monounsaturated	2.7342 g
Threonine	0.1267 g
Folate, food	16.3702 g
Cryptoxanthin, beta	35.5695 g
Vitamin E (alpha-tocopherol)	0.4142 mg
Magnesium, Mg	20.204 mg
Lysine	0.109 g
Potassium, K	150.8055 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0617 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Water	0.25 cup	0	0	0
Tomato paste	1 teaspoon	4.51	1.04	0.0258
cayenne pepper	1 dash	0	0	0
hellmann mayonnaise	1.25 1/4	0	0	0