1. In a large mixing bowl combine crabmeat with sweetcorn. 2. Saute onion, garlic, fennel, celery and carrot with olive oil. Add salt and pepper to taste. 3. In a mixing bowl, combine sauce ingredients with a whisk. 4. Combine sauteed vegetables with crabmeat mixture. 5. Add sauce mixture, breadcrumbs and eggs. 6. Shape crab cakes into patties. 7. Pan fry crab cakes until golden on both sides. ---------------------------------------------------------------------------
Nutrition
Ingredients
