Japanese-Style Quick-Pickled Cabbage Slaw

1. Whisk first 6 ingredients in a medium saucepan.

2. Bring to boil; pour into a large bowl.

3. Add cucumber, carrot and red bell pepper.

4. Add cabbage to vegetable mixture.

5. It can be made up to 4 hours ahead.

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Nutrient	Quantity
Total fats	0.7298 g
Protein	7.8381 g
Carbohydrates	29.1356 g
Energy	135.77 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0125 g
Water	409.5191 g
Aspartic acid	0.7928 g
Calcium, Ca	174.05 mg
Lutein + zeaxanthin	262.96 g
Fiber, total dietary	10.984 g
Carotene, beta	5203.37 g
Niacin	2.1803 mg
Vitamin A, RAE	527.15 g
Arginine	0.4733 g
Riboflavin	0.2326 mg
Tocopherol, beta	0.0061 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.7849 g
Sodium, Na	1864.71 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0025 g
Total lipid (fat)	0.7298 g
Manganese, Mn	0.9963 mg
Fructose	5.4975 g
Proline	0.3641 g
Fatty acids, total saturated 16:0	0.1682 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	2.5067 g
Choline, total	51.044 mg
Sugars, total	14.5134 g
Serine	0.3485 g
Fatty acids, total saturated 18:0	0.0044 g
Vitamin B-6	0.5826 mg
Selenium, Se	1.331 g
Ash	7.7835 g
Fatty acids, total saturated 18:1 undifferentiated	0.1005 g
Pantothenic acid	1.0284 mg
Phenylalanine	0.2668 g
Copper, Cu	0.1224 mg
Betaine	11.204 mg
Thiamin	0.2696 mg
Methionine	0.0867 g
Iron, Fe	2.3562 mg
Carbohydrate, by difference	29.1356 g
Phosphorus, P	169.07 mg
Folate, total	169.81 g
Lycopene	0.61 g
Alanine	0.3144 g
Valine	0.3022 g
Fatty acids, total saturated 18:2 undifferentiated	0.2128 g
Glycine	0.2331 g
Carotene, alpha	2238.45 g
Glucose (dextrose)	6.4011 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	1.086 mg
Isoleucine	0.2587 g
Maltose	0.0356 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.2253 g
Leucine	0.3844 g
Tocotrienol, alpha	0.1485 mg
Vitamin A, IU	10539.54 IU
Folate, DFE	169.81 g
Tryptophan	0.0779 g
Vitamin C, total ascorbic acid	134.195 mg
Phytosterols	40.06 mg
Starch	0.8723 g
Tyrosine	0.1731 g
Vitamin K (phylloquinone)	278.618 g
Fatty acids, total saturated	0.1792 g
Histidine	0.1602 g
Fatty acids, total monounsaturated	0.1064 g
Threonine	0.33 g
Folate, food	169.81 g
Vitamin E (alpha-tocopherol)	0.9522 mg
Magnesium, Mg	76.3 mg
Lysine	0.3435 g
Potassium, K	964.5 mg
Cystine	0.1281 g
Fluoride, F	5.512 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Cabbage	4 cups	89	20.648	0.356
Carrot	1	25.01	5.8438	0.1464
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Cucumber	1	0	0	0
Red bell pepper	1	0	0	0
rice vinegar	0.5 cup	0	0	0
thai fish sauce	1 tablespoon	0	0	0
oriental sesame oil	2 tablespoons	0	0	0
golden brown sugar	1 tablespoon	0	0	0