1. In a large bowl mix water with olive oil and flour. 2. Then add the sugar and yeast to make a smooth dough. 3. Let the dough raise to double its size in a warm place (approx 30 min.) 4. Knead and roll into 12 pieces (for each batch of 12). 5. Flatten them out with a rolling pin. 6. Make the tomato sauce by mixing together the tomatoes, red pepper flakes, if using, garlic and 1 tablespoon olive oil for every 12 mini pizzas. 7. Divide the sauce on each mini pizza. 8. Cover with the grated Jarlsberg and garnish with mushrooms. 9. Broil for 3 minutes, preferably on a pizza stone. 10. Top with black olives and artichoke hearts and serve with olive oil and balsamic vinegar. 11. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
