Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway

Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway


1. Preheat oven to 350 degrees Fahrenheit.

2. Divide peppers in two horizontally; remove stem and seeds.

3. Sprinkle the coarse salt on baking pan.

4. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.

5. Divide evenly between the peppers.

6. Top the peppers with remainder of the cheese.

7. Melt butter, add garlic salt, and brush over the peppers.

8. Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.

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Nutrition

Ingredients