1. Heat oven to 425°F. 2. Place fish, bread crumbs, salt and pepper in a plastic bag; shake to coat fish with seasoning and crumbs. 3. Place fish on nonstick baking pan; spray lightly with oil; roast in 425 F oven 15 minutes or until fish is opaque and flakes easily. 4. In large nonstick skillet, saute onion, pepper and tomatillos (with cumin, if desired), until just tender, about 5 minutes. 5. Transfer vegetables to warming plate. 6. Heat tortillas according to package instructions. 7. Divide cheese evenly among tortillas; top with vegetables, fish and cilantro to taste. 8. Squeeze a little lime juice over, roll up and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
