Jasmine Rice

1. Bring water, salt, and butter to a boil.

2. Stir in rice with a fork.

3. Bring back to a boil, then cut heat to simmer.

4. Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.

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Nutrient	Quantity
Total fats	4.8 g
Protein	1.781 g
Carbohydrates	2.619 g
Energy	57 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0363 g
Water	355.7289 g
Aspartic acid	0.1653 g
Calcium, Ca	77.55 mg
Fiber, total dietary	0.93 g
Niacin	0.5925 mg
Vitamin A, RAE	0.3 g
Arginine	0.2641 g
Riboflavin	0.051 mg
Fatty acids, total saturated 20:1	0.0067 g
Glutamic acid	0.3972 g
Sodium, Na	14.51 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0144 g
Total lipid (fat)	4.8 g
Manganese, Mn	0.1457 mg
Proline	0.0813 g
Fatty acids, total saturated 16:0	0.4292 g
Serine	0.0971 g
Fatty acids, total saturated 18:0	0.2019 g
Vitamin B-6	0.0149 mg
Ash	0.7488 g
Fatty acids, total saturated 18:1 undifferentiated	1.7897 g
Pantothenic acid	0.0694 mg
Phenylalanine	0.0944 g
Copper, Cu	0.1867 mg
Thiamin	0.1283 mg
Methionine	0.0588 g
Iron, Fe	0.251 mg
Carbohydrate, by difference	2.619 g
Phosphorus, P	75.2 mg
Folate, total	9.8 g
Alanine	0.0931 g
Valine	0.0995 g
Fatty acids, total saturated 18:2 undifferentiated	2.0654 g
Glycine	0.122 g
Fatty acids, total saturated 14:0	0.012 g
Zinc, Zn	0.464 mg
Isoleucine	0.0766 g
Fatty acids, total polyunsaturated	2.1039 g
Leucine	0.1364 g
Vitamin A, IU	6.7 IU
Folate, DFE	9.8 g
Tryptophan	0.039 g
Tyrosine	0.0746 g
Fatty acids, total saturated	0.6722 g
Histidine	0.0524 g
Fatty acids, total monounsaturated	1.8127 g
Threonine	0.0739 g
Folate, food	9.8 g
Magnesium, Mg	16.71 mg
Lysine	0.0571 g
Potassium, K	41.4 mg
Cystine	0.036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	2 teaspoons	57	2.619	4.8
Jasmine rice	1 cup	0	0	0
Water	1.5 cups	0	0	0