1. Place rice in large sieve; rinse under cold running water until water runs clear. 2. Drain. 3. Heat oil in heavy large saucepan over medium-high heat. 4. Add ginger and garlic; stir until fragrant, about 30 seconds. 5. Add rice and stir 3 minutes. 6. Stir in broth and salt. 7. Sprinkle cilantro over. 8. Bring to boil. 9. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. 10. Fluff rice with fork. 11. Transfer to bowl and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
