Jasmine Shrimp Fried Rice

1. Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and sauté until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce.

2. Reduce heat to medium and sauté until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and sauté until shrimp are hot to touch, about 3 minutes.

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Nutrient	Quantity
Total fats	54.7324 g
Protein	7.0075 g
Carbohydrates	37.7475 g
Energy	656.9217 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3786 g
Water	126.4196 g
Aspartic acid	0.3867 g
Calcium, Ca	84.147 mg
Lutein + zeaxanthin	575.8762 g
Fiber, total dietary	1.9025 g
Fatty acids, total saturated 22:0	0.0535 g
Carotene, beta	1624.3812 g
Niacin	2.2831 mg
Vitamin A, RAE	137.9375 g
Arginine	0.2761 g
Riboflavin	0.1398 mg
Tocopherol, beta	0.0542 mg
Fatty acids, total polyunsaturated 15:0	0.0011 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	0.1532 g
Glutamic acid	0.8263 g
Stigmasterol	0.24 mg
Sodium, Na	5477.9193 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5374 g
Total lipid (fat)	54.7324 g
Manganese, Mn	0.8468 mg
Fructose	1.2768 g
Proline	0.2451 g
Fatty acids, total saturated 16:0	5.8463 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0264 g
Sucrose	27.5096 g
Choline, total	19.3923 mg
Sugars, total	31.3473 g
Serine	0.2024 g
Fatty acids, total saturated 10:0	0.0067 g
Fatty acids, total saturated 18:0	1.455 g
Vitamin B-6	0.401 mg
Selenium, Se	5.0837 g
Ash	15.1734 g
Fatty acids, total saturated 18:1 undifferentiated	34.2812 g
Pantothenic acid	0.3726 mg
Phenylalanine	0.185 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.1036 mg
Betaine	14.3445 mg
Thiamin	0.0608 mg
Retinol	1.44 g
Methionine	0.0531 g
Iron, Fe	1.8775 mg
Carbohydrate, by difference	37.7475 g
Phosphorus, P	114.096 mg
Folate, total	47.7888 g
Tocopherol, gamma	0.3389 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Alanine	0.1523 g
Valine	0.1841 g
Fatty acids, total saturated 18:2 undifferentiated	9.7318 g
Glycine	0.1596 g
Carotene, alpha	6.6488 g
Glucose (dextrose)	1.1005 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	0.7509 mg
Isoleucine	0.171 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	10.1251 g
Fatty acids, total saturated 14:1	0.0011 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.284 g
Tocotrienol, alpha	0.0011 mg
Vitamin A, IU	2735.5625 IU
Folate, DFE	47.7888 g
Tryptophan	0.0517 g
Vitamin C, total ascorbic acid	18.7987 mg
Phytosterols	207.545 mg
Fatty acids, total polyunsaturated 16:1 c	0.0013 g
Fatty acids, total polyunsaturated 18:1 c	0.011 g
Fatty acids, total saturated 20:0	0.169 g
Tyrosine	0.124 g
Vitamin B-12	0.1728 g
Vitamin K (phylloquinone)	135.4455 g
Fatty acids, total saturated	7.6197 g
Histidine	0.0931 g
Fatty acids, total monounsaturated	35.0275 g
Threonine	0.1434 g
Folate, food	47.7888 g
Fatty acids, total polyunsaturated 17:0	0.0095 g
Fatty acids, total polyunsaturated 24:0	0.0011 g
Cryptoxanthin, beta	22.0662 g
Vitamin E (alpha-tocopherol)	6.5222 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	112.6408 mg
Lysine	0.2061 g
Potassium, K	495.2715 mg
Cystine	0.0621 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Jasmine rice	5 cups	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
sesame oil	1 tablespoon	120.224	0	13.6
cilantro	0.5 cup	1.84	0.2936	0.0416
Green Onion	0.75 cup	14.3775	3.0566	0.2503
jalapeño	1	1.6312	0.3656	0.0208
shrimp	2 cups	0	0	0
basil leaf	1 cup	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036