Jason'S Hamburger Soup

1. Brown Hamburger.

2. Add rest of ingredients in large pot. Add 2 inches of water

3. to cover the soup in pot.

4. simmer on stove till soup starts to reduce. 1- 1 1/2 hours.

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Nutrient	Quantity
Total fats	15.232 g
Protein	40.0826 g
Carbohydrates	662.2128 g
Energy	2619.6876 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0405 g
Water	3625.4694 g
Aspartic acid	5.4366 g
Calcium, Ca	648.0881 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	4709.446 g
Fiber, total dietary	87.677 g
Fatty acids, total saturated 22:0	0.0063 g
Carotene, beta	68689.516 g
Niacin	29.211 mg
Vitamin A, RAE	7021.6322 g
Arginine	2.5042 g
Riboflavin	2.4168 mg
Tocopherol, beta	0.2227 mg
Fatty acids, total polyunsaturated 15:0	0.0146 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0857 g
Fatty acids, total saturated 20:1	0.4523 g
Glutamic acid	13.1855 g
Sodium, Na	15824.2489 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0532 g
Total lipid (fat)	15.232 g
Manganese, Mn	4.4412 mg
Fructose	32.9281 g
Proline	1.3742 g
Fatty acids, total saturated 16:0	1.5189 g
Fatty acids, total saturated 8:0	0.007 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.321 g
Sucrose	31.6981 g
Choline, total	224.498 mg
Sugars, total	99.2101 g
Serine	1.4524 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	0.2567 g
Fatty acids, total saturated 20:4 undifferentiated	0.0029 g
Vitamin B-6	3.9151 mg
Selenium, Se	14.0475 g
Ash	71.8015 g
Fatty acids, total saturated 18:1 undifferentiated	1.8949 g
Pantothenic acid	3.2708 mg
Phenylalanine	1.7055 g
Copper, Cu	2.7438 mg
Betaine	5.0936 mg
Thiamin	2.7252 mg
Methionine	0.3851 g
Iron, Fe	27.4838 mg
Carbohydrate, by difference	662.2128 g
Phosphorus, P	1054.7264 mg
Folate, total	571.8798 g
Tocopherol, gamma	0.7564 mg
Fatty acids, total saturated 22:1 undifferentiated	1.7554 g
Lycopene	131876.964 g
Alanine	1.8836 g
Cholesterol	0.315 mg
Valine	1.4263 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	2.5451 g
Glycine	1.2853 g
Carotene, alpha	26798.058 g
Glucose (dextrose)	34.3353 g
Fatty acids, total saturated 14:0	0.0478 g
Zinc, Zn	6.8277 mg
Isoleucine	1.3581 g
Fatty acids, total saturated 12:0	0.02 g
Fatty acids, total polyunsaturated	3.6042 g
Fatty acids, total saturated 14:1	0.0011 g
Leucine	1.9486 g
Tocotrienol, alpha	0.2662 mg
Vitamin A, IU	140479.3772 IU
Folate, DFE	571.8798 g
Tryptophan	0.3954 g
Vitamin C, total ascorbic acid	1485.2621 mg
Phytosterols	101.357 mg
Galactose	0.0495 g
Fatty acids, total polyunsaturated 18:1 c	0.1418 g
Fatty acids, total saturated 20:0	0.0025 g
Fatty acids, total saturated 6:0	0.0008 g
Starch	10.9824 g
Tyrosine	0.8712 g
Vitamin B-12	0.063 g
Vitamin K (phylloquinone)	202.897 g
Fatty acids, total saturated	1.8978 g
Histidine	0.8145 g
Fatty acids, total monounsaturated	4.1472 g
Threonine	2.4012 g
Folate, food	571.8798 g
Cryptoxanthin, beta	35.453 g
Vitamin E (alpha-tocopherol)	11.6571 mg
Magnesium, Mg	455.7135 mg
Lysine	1.9661 g
Potassium, K	8252.2778 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.9714 g
Fluoride, F	140.0806 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Carrot	6	314.88	73.5744	1.8432
Onion	2	128	29.888	0.32
Onion powder	1 tablespoon	23.529	5.4593	0.0718
Tomato juice	48 fl	248.064	51.5098	4.2317
Celery salt	1 tablespoon	0	0	0
Water	0	0	0	0
ketchup	1 cup	0	0	0
Pepper	1 tablespoon	17.319	4.4126	0.2249
Basil	2 tablespoons	1.219	0.1404	0.0339
green pepper	3	89.4	20.7408	0.7599
beef base	2 tablespoons	0	0	0
celery rib	4	0	0	0
chicken soup base	2 tablespoons	9.765	0.2362	0.3276
hamburger	3	1755.4046	469.1965	7.3482