1. Begin by preparing Basmati Polow (Recipe #253159) and set aside. 2. Place the slivered orange slices in a saucepan and cover with water. 3. Bring to a boil, drain to remove bitter taste. 4. Place the orange peel, carrots and sugar in a saucepan. Add 1 cup water, cover and simmer 15 minutes. Drain and set aside. 5. Soak the barberries by placing them in a colander fitted inside a large bowl full of cold water. Soak 20 minutes. 6. Remove colander from bowl, run berries under cold water. Drain and set aside. 7. In a large non-stick pan over medium heat sautè the sliced onion in 2 tablespoons of grapeseed oil until the onions are translucent and soft. 8. Add the drained barberries and raisins. Cook for *only* 2 minutes because barberries burn easily! Remove from heat; set aside. 9. You, Dear cook, have two options for serving the polow, (assuming your rice is prepared): 10. Option 1: Mix the rice and barberry mixture with the orange peel mixture. Stir in the advieh and the nuts. Serve yogurt on side. 11. Option 2: Layer the rice, barberry mixture and orange peel mixture. Sprinkle nuts on top. Serve yogurt on side. 12. I prefer Option 2. Your choice! 13. Cooking time includes preparing the saffron rice. ---------------------------------------------------------------------------
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