1. Combine the spices, tamarind, salt and garlic cloves. Add enough water to make a moist paste. 2. Add the chicken to the paste and massage into the chicken flesh. You make want to wear gloves as the tumeric can stain your skin. 3. Marinade for a couple of hours in the fridge. 4. Pour the coconut milk over chicken and place in a dish in a single layer. 5. Place in a steamer and steam for 20 minutes. 6. Remove and grill turning to brown evenly. ---------------------------------------------------------------------------
Nutrition
Ingredients
