1. Preheat oven to 400. 2. Melt 1/2 cup butter in heavy large saucepan over medium heat. 3. Add crushed red pepper and garlic and stir until fragrant, about 1 minute. 4. Add sugar, whisk until mixture is melted and smooth and begins to bubble, about 4 minutes. 5. Whisk in lime juice and soy sauce. 6. Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes. 7. Add cornstarch mixture and boil until thick, about 3 minutes. 8. Set sauce aside. 9. Melt 1 tablespoon butter in heavy large skillet over high heat. 10. Working in batches, cook salmon until golden brown, about 2 minutes per side. 11. Transfer to baking sheet. 12. Spoon 1 tablespoon sauce over each fillet. 13. Roast until fish is opaque in center, about 5 minutes. 14. Melt remaining 2 tablespoons butter in large pot over medium-high heat. 15. Add spinach and toss until wilted but still bright green, about 3 minutes. 16. Season with salt and pepper. 17. Using tongs, divide spinach among 8 plates. 18. Top each with salmon fillet, drizzle with remaining sauce and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
