1. Thinly cover bottom of heavy 2 gal pot with Oil. 2. Saute Onions, Green Peppers and Celery 10 minute. 3. Add meat and cook 10 min or until brown. 4. Stir in tomatopaste, stewed Tomatoes and Tomato Sauce. 5. Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno. 6. Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours. 7. Stir every 10-15 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
