Jazzed Up Peas And Pearls

1. Melt the butter with the 1 tbls. olive oil in a large skillet over medium high heat.

2. Add the thawed onions and sugar; saute 5 to 7 minutes or until onions are caramel colored.

3. Add the 2 packages of thawed peas and lemon juice; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Remove from heat.

4. Stir in parsley, 2 tbls. butter, and dill. Add salt and pepper to taste.

5. Enjoy!

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Nutrient	Quantity
Total fats	8.7127 g
Protein	4.3602 g
Carbohydrates	16.0856 g
Energy	140.759 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0719 g
Water	29.3683 g
Aspartic acid	0.248 g
Calcium, Ca	215.466 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	3.5754 g
Carotene, beta	0.305 g
Niacin	1.1945 mg
Vitamin A, RAE	0.747 g
Arginine	0.5212 g
Riboflavin	0.1092 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.5958 g
Sodium, Na	13.523 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0265 g
Total lipid (fat)	8.7127 g
Manganese, Mn	0.4059 mg
Fructose	0.3355 g
Proline	0.122 g
Fatty acids, total saturated 16:0	0.7049 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	4.6939 g
Choline, total	1.5555 mg
Sugars, total	5.3313 g
Serine	0.1456 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.314 g
Vitamin B-6	0.061 mg
Selenium, Se	1.2284 g
Ash	1.4772 g
Fatty acids, total saturated 18:1 undifferentiated	3.6124 g
Pantothenic acid	0.1441 mg
Phenylalanine	0.2079 g
Copper, Cu	0.3252 mg
Thiamin	0.2411 mg
Methionine	0.1024 g
Iron, Fe	2.0346 mg
Carbohydrate, by difference	16.0856 g
Phosphorus, P	142.709 mg
Folate, total	21.79 g
Alanine	0.1396 g
Valine	0.2601 g
Fatty acids, total saturated 18:2 undifferentiated	3.1968 g
Glycine	0.183 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0196 g
Zinc, Zn	1.2274 mg
Isoleucine	0.1908 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	3.2623 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.2962 g
Vitamin A, IU	17.127 IU
Folate, DFE	21.79 g
Tryptophan	0.0585 g
Vitamin C, total ascorbic acid	13.8825 mg
Phytosterols	12.276 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.1119 g
Fatty acids, total saturated	1.0928 g
Histidine	0.1103 g
Fatty acids, total monounsaturated	3.6524 g
Threonine	0.1677 g
Folate, food	21.79 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0458 mg
Magnesium, Mg	41.666 mg
Lysine	0.1885 g
Potassium, K	212.263 mg
Cystine	0.054 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Butter	1 tablespoon	85.5	3.9285	7.2
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Extra virgin olive oil	1 tablespoon	0	0	0
black pepper	0	0	0	0
dill	1.5 tablespoons	30.195	5.4618	1.4395
kosher salt	0	0	0	0
pearl onion	1 package	0	0	0
pea	2 packages	0	0	0
flat leaf parsley	0.25 cup	0	0	0