1. Boil potatoes with the skin on ( in their jackets.). 2. While the potatoes are cooking make the following dressing. 3. Chop the capers, spring onions and gherkins. 4. Crumble the feta cheese. 5. Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese. 6. As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot. 7. Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
