Jb Buffalo Wing Sauce

1. Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, black pepper, red pepper flakes, and flour in a small saucepan over low heat; cook and stir, adding more flour if needed to thicken, until smooth, 5 to 10 minutes.

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Nutrient	Quantity
Total fats	29.1597 g
Protein	11.2782 g
Carbohydrates	25.2243 g
Energy	387.625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2316 g
Water	57.1362 g
Aspartic acid	1.0373 g
Calcium, Ca	299.151 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	258.367 g
Fiber, total dietary	6.5001 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	411.305 g
Niacin	3.975 mg
Vitamin A, RAE	41.2685 g
Arginine	1.6403 g
Riboflavin	0.371 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0019 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.4561 g
Sodium, Na	379.896 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0916 g
Total lipid (fat)	29.1597 g
Manganese, Mn	1.0885 mg
Fructose	0.0074 g
Proline	0.525 g
Fatty acids, total saturated 16:0	2.6254 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.032 g
Choline, total	3.0211 mg
Sugars, total	3.6533 g
Serine	0.5951 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	1.2256 g
Vitamin B-6	0.1624 mg
Selenium, Se	0.9042 g
Ash	3.9012 g
Fatty acids, total saturated 18:1 undifferentiated	10.7924 g
Pantothenic acid	0.444 mg
Phenylalanine	0.5796 g
Copper, Cu	1.0709 mg
Betaine	0.197 mg
Thiamin	0.8074 mg
Retinol	0.34 g
Methionine	0.3556 g
Iron, Fe	3.6566 mg
Carbohydrate, by difference	25.2243 g
Phosphorus, P	486.3 mg
Folate, total	64.352 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.5732 g
Valine	0.6136 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	12.5414 g
Glycine	0.7452 g
Carotene, alpha	0.478 g
Glucose (dextrose)	0.0039 g
Fatty acids, total saturated 14:0	0.0741 g
Zinc, Zn	2.9562 mg
Isoleucine	0.4702 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	12.7884 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.8414 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	822.3305 IU
Folate, DFE	64.352 g
Tryptophan	0.2366 g
Vitamin C, total ascorbic acid	5.8138 mg
Phytosterols	2.676 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.009 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.4601 g
Vitamin K (phylloquinone)	3.6741 g
Fatty acids, total saturated	4.1118 g
Histidine	0.3203 g
Fatty acids, total monounsaturated	10.936 g
Threonine	0.452 g
Folate, food	64.352 g
Cryptoxanthin, beta	113.8435 g
Vitamin E (alpha-tocopherol)	0.5865 mg
Magnesium, Mg	68.214 mg
Lysine	0.3573 g
Potassium, K	591.023 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2215 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
white vinegar	2 tablespoons	5.364	0.0119	0
purpose flour	0.5 teaspoon	0	0	0
red pepper flake	0.5 teaspoon	0	0	0