1. Melt butter in fry pan. 2. Add noodles broken in pieces (I place them in a zip lock bag and break them up into small pieces with a rolling pin). 3. Add almonds and sesame seeds. 4. Saute on a medium-low heat until golden brown. 5. Set aside to cool. 6. Mix salad oil, sugar (I use Splenda) vinegar, soy sauce, Raman seasoning and salt and pepper. 7. Set aside. 8. Mix cabbage, onions, carrots,and chicken. 9. Mix browned noodle mixture with cabbage mixture. 10. Toss with dressing. 11. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
