1. Pour canola oil into a large saucepan. 2. Add rice and fry on medium heat until light golden brown. 3. Add diced onion and minced garlic and fry until rice is a medium golden brown and onions are softened. 4. Add all other ingredients. Stir together. 5. Cover and cook over medium-low heat for 10 minutes. 6. Lower heat and simmer for an additional 10 minutes. 7. Remove saucepan from heat and set aside covered for an additional 10 minutes. 8. Fluff with a fork and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
