1. Wash the rice and soak in water for half an hour. 2. Heat ghee in a heavy saucepan, add cashew nuts. Fry until brown. Take them out and keep aside. Add onions, bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while. 3. Add the rice , salt, water and stir. Cover with a lid and simmer the flame. 4. Cook until the rice is done. 5. Serve jeera rice hot, topped with the cashew nuts, with any spicy curry or raita. ---------------------------------------------------------------------------
Nutrition
Ingredients
