1. In blender or food processor, pulse 28oz can of tomatoes and the juice, peppers, and cilantro until desired texture. 2. Add the diced tomatoes with chilies and onions to processor if you like your salsa smooth. Want it chunky? proceed to step 4. 3. Once you have gained the desired texture of your salsa, pour into a large bowl. 4. Add remaining ingredients to bowl then stir well. 5. Enjoy now or chill for later. 6. Note: a little cilantro goes a long way so add sparingly. You can also use Serrano peppers instead of jalapeno peppers if you prefer a mild salsa. Play around with it and make it your own. ---------------------------------------------------------------------------
Nutrition
Ingredients
