1. Blend the flour, pepper, and bouillon granules in a plastic bag; add the meat and shake until well coated. 2. Heat the oil in a heavy 3-qt dutch oven over med-high heat and brown the meat on all sides, 3-4 minutes. 3. Reduce heat to medium and add the remaining ingredients; stir well. 4. Cover and simmer for 40 minutes. 5. Uncover, stir, and simmer gently an additional 30 minutes, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
